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With one main course 66 €

With two main courses 73 €

Pickled vendaces (M, G)

Horseradish sour cream (L, G) and potato bread

Basil oasted cauliflower and sunflower seeds (VE, G)

Smoked pork neck (M, G), fermentated white cabbage (VE, G)

and mustard sauce (L, G)

King prawn skagen mousse (L, G) and loaf croutons (M)

Caesar salad with Västerbotten cheese (L, G, inc. fish)

Chicken (M, G) and pickled yellow root (VE, G)

Green salad (VE, G) and citrus vinaigrette (VE, G)

Sourdough bread (M)

Oat crispbread (VE)

Fresh cheese (L, G) and butter (L, G)

Lemon potato cake (L, G)

Thyme vegetables (VE, G)

and

Grilled whitefish smoked mussel sauce (L, G)

or

Overcooked beef brisket häränrintaa and cranberry red wine sauce (M, G)

Rosemary panna cotta (L, G) and cloudberry biscuit (VE, G)

3 salads of your choice, extra salad +6€/person

King prawn caesar salad (L)

Green salad and citrus vinaigrette (VE, G)

Halloumi salad with grilled vegetables, tomato vinaigrette and crispy kale (L, G)

Beetroot falafel, tabouleh salad (VE) and mint sauce (VE, G)

Potato smoked perch salad and caper vinaigrette (M, G)

Roasted broccoli, tomato, pine nuts and mint nut sauce (VE, G, inc. nuts)

Chicken black bean salad, corn and Pico de Gallo sauce (M, G)

Chorizo grilled potato salad and cucumber caper salsa (L, G)

Västerbotten cheese salad and honey vinaigrette (G)

Roasted beetroot, goat cheese, pine nuts and rucola (VL, G)

Tofu quinoa salad and avocado sauce (VE, G)

Satay chicken rice noodle salad (M, G, inc. nuts)

Butternut squash salad flavored with dukkah (VE, G, inc. nuts)

With salads are served:

Hummus (VE, G)

Butter (L, G)

Country style levain bread (M)

Choose 2 price 5,80 €/pc

Choose 3–4 price 5,50 €/pc

Choose 5 or more 5 €/pc

Minimum for 20 persons.

Smoked perch mousse and potato bread (L)

Ginger king prawn and aioli (M, G)

Duck rillette and brioche (L)

Slightly fried salmon and bolete creme (L, G)

Beef fillet rose and pickled carrot (M, G)

Wild mushroom skagen (VE)

Beetroot falafel and tsatsiki (VE, G)

Coconut panna cotta and pineapple chili jam (L, G)

Nettle lime cheesecake and fudge (L, G)

Valid 1.9.2022-31.12.2023.

All rights to changes are reserved.

Minimum 20 person.

Valid 1.9.2022-31.12.2023.

All rights to changes reserved.

HEALTHY BREAKFAST 22 €

Freshly squeezed Royal juice (VE, G) raw porridge (L), crispbread with seeds and beetroot hummus (VE, G), natural yoghurt (L, G) and honey (M, G), turkey (M, G), cheeses and vegetables (L, G), apple oat crumble (VE, G), maple syrup (M, G), coffee and tea (M, G)

BLU BREAKFAST 26 €

Seabuckthorn shot (VE, G), green salad, tomato, cucumber, sweet pepper (VE, G), emmental (L, G) and gouda (VL, G), ham and turkey (M, G), watermelon (VE, G), mnatrural yoghurt (L, G) and juiced berries (VE, G), croissants (VL) and Royal’s breakfast breads (M), orange marmelade (M, G), fresh cheese (L, G) and butter (L, G), caramel muffins (-) and cinnamon buns (M), orange juice (M, G), coffee and tea (M, G)

ROYAL BRUNCH 35 €

Fresh cut vegetables and green salad (VE, G), turkey (M, G), ham (M, G) and gouda (VL, G), croissants (VL), rolls (M) and rye bread (M), natural yoghurt (L, G), juiced berries (VE, G), muesli (L) and honey (M, G), fruit salad flovored with vanilla (VE, G), parmesan potato salad (L, G), sesame chicken quinoa salad (M, G), warm smoked salmon salad (M ,G), crispy bacon (M, G), charcoalgrilled chorizo (M, G), egg roll (M, G), grilled tomatoes (VE, G), brie and fig jam (L, G), apple pie(VE, G) and vanilla sauce (L, G), Pain au chocolate (-), fresh squeezed Royal juice (VE, G), cucumber mint water (VE, G), coffee and tea (VE, G)

With one main cource 66 €

With two main cource 73 €

Chorizo grilled potato salad and cucumber caper salsa (L, G)

Kin prawn gnocchi salad with avocado crème (L, G)

Cured duck breast and yellow root chutney (M, G)

Pecorino salad with kale pesto (G)

Smoked perch egg salad and horseradish sour cream (L, G)

Champignons pickled with Napu Gin (VE, G)

Green salad with citrus vinaigrette (VE, G)

Sour dough bread (M)

Oatcrispbread (VE)

Hummus (VE, G) and butter (L, G)

Savoy cabbage and roasted vegetables (VE, G)

Potatoes (L, G)

and

Grilled Atlantic salmon (M, G) and ajvar sauce (M, G)

or

Flank steak and dark green pepper sauce (M, G)

Triple chocolate cake with pistachio brittle (L, G)

Sesame balls (VE, G)

Baba ganoush (VE, G)

Thyme sweet potato (VE, G)

Tapenade (VE, G)

Butternut squash flavored with harissa (VE, G)

Quinoa vegetable salad (VE, G)

Smoked sweet pepper carrot (VE, G)

Sliced filled bell pepper (L, G)

Hummus (VE, G)

Potato bread

Country style levain bread (L)

Grilled halloumi skewers (L, G)

Grilled vegetable skewers (VE, G)

BBQ chicken skewers (M, G)

Rosemary lamb skewers (M, G)

Avocado dip (L, G)

Aioli (VE, G)

Chili yoghurt dip (L, G)

Nduja potatoes (M, G)

Pistachio white chocolate mousse (VL, G) and crystal chocolate (L, G)

Brittle (VE, G)

Royal’s fudge (L, G) and meringue (M, G)