À la Carte
Additional information on the portions to be served and the included substances or products causing allergies or intolerances can be acquired from the restaurant staff. (Regulation (EU) No 1169/2011 on the provision of food information to consumers).
Menus
King prawn tails and deep-fried squid L
Rouille
Fried pike-perch and summer vegetables L, G
Hollandaise sauce and summer potatoes
Lemon pie LL
Raspberries and liquorice meringue
Deep-fried cauliflower G, VE
Lime crème and panang curry sauce
Falafel and summer vegetables VE
Crispy kale, summer potatoes, lime crème and chermoula herb oil
Strawberry trifle G, N, VE
Strawberries, vanilla-flavoured coconut mousse and sugar-frosted nuts
Chanterelle soup and Maalahti rye bread LL
Pepper steak 150 g L, G
Fillet of beef, peppercorn sauce, lime-flavoured celery purée, bacon and beans, and potato gratin with Black Label Emmental cheese
Vanilla crème brûlée L, G
Cloudberry compote
Small panang chicken skewers, chanterelle soup, deep-fried cauliflower and lime crème
Grilled steak with béarnaise sauce, fried halloumi cheese, summer vegetables and French fries
Strawberry trifle and lemon pie
For a minimum of two people
Starters
Classics worthy of their name
Pomegranate compote, tomato, sherry vinaigrette and aioli
Chanterelle sauce, roast carrots, broccolini and country-style potato wedges
Salmon, pike-perch, king prawn tails, blue mussels, country-style potato wedges and aioli
A brioche bun, a 200 g beef patty, Dijon mayonnaise, Comté cheese, tomato, pickles and French fries
Peppercorn sauce, bacon and beans, mashed potatoes and lingonberry
Red wine sauce, béarnaise sauce, bacon and beans, and potato gratin with Black Label Emmental cheese
Beef, peppercorn sauce, bacon, mushrooms, roast carrots, broccolini and mashed potatoes
Beef sirloin, salad, aioli, garlic and herb butter, and French fries
Beef sirloin, salad, aioli, garlic and herb butter, and French fries
Beef fillet, peppercorn sauce, lime-flavoured celery purée, bacon and beans, and potato gratin with Black Label Emmental cheese
Beef fillet, peppercorn sauce, lime-flavoured celery purée, bacon and beans, and potato gratin with Black Label Emmental cheese
Desserts
Cloudberry compote
Valrhona Alpaco chocolate, raspberry sauce and vanilla ice cream