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The legendary Hotel Vantaa and its restaurants will reopen revamped on November 14, 2024.

The legendary Original Sokos Hotel Vantaa and its restaurants reopen revamped on 14th November, inviting you to enjoy the best holiday season!

The revamped restaurant world offers delicious experiences: Rosso Pizza delights guests with its traditional classic pizzas and the much-awaited pan pizzas, available from morning until late at night. Amarillo, on the other hand, brings back the familiar and beloved Tex-Mex dishes to Tikkurila.

The iconic Tulisuudelma has undergone a fresh facelift, and its autumn season kicks off with a bang. The Portion Boys concert at the end of November is already sold out, and the hotel will remain open throughout the Christmas and New Year’s festive season. As a new addition, Tulisuudelma will host an elegant Christmas Eve dinner, along with various events during the holiday period and New Year’s celebrations featuring popular artists.

Book a table for the Christmas Eve dinner or check out Tulisuudelma’s upcoming events here >>

In these restaurants

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website