Products from the local area hold a special place in our hearts. Food proud of its roots and products made and caught by locals are enjoyed in Keskimaa’s restaurants – fresh local fish, freshly baked bread, and local drinks.
Jyväs Pakari offers fresh and local bread to the people of Central Finland, made from the fields of their own village. The ingredients are sourced from familiar producers in Central Finland. Locality represents freshness, purity, and above all, authentic flavor.
Carefully prepared Bun dishes combine juicy fillings and buns made by Jyväs Pakari into a delicious whole that satisfies both meat lovers and vegetarians. Choose your favorite from our menu and enjoy!
