We celebrate Independence Day with delicious brunch
We welcome You to a our delicious brunch table on Independence Day, December 6th.
Brunch is available between 12:00 and 16:00. Dishes from the À la carte list can also be ordered, we are open from 12:00 to 21:00.
Our chef has once again designed many festive delicacies:
Cold-smoked pike bites (L)
Salmon baked in rye bread pie (L)
Reindeer and leek pie (L)
Karelian pasty with egg butter (L)
Selection of breads (L)
Nettle cream cheese spread (G, L)
Peltola blue cheese salad (G, L)
Seasonal green salad (G, L)
Beetroot and apple salad (G, L)
Cured salmon (G, L)
Smoked vendace (G, L)
Chef’s selection of smoked meats (G, L)
Skipper’s smoked cheese (G, L)
Kippo’s selection of artisan cheeses (G, L)
Jam trilogy (G, L)
Funnel chanterelle croquettes (G, VEG)
Game meat sausages (G, L)
House meatballs (L)
Pannacotta with sea buckthorn jam (G, L)
Lingonberry pie with vanilla sauce (L)
Blueberry smoothie (G, L)
Coffee and tea
Book your table here
On Independence Day, our restaurant is open from 12:00 to 21:00. Brunch is available between 12:00 and 16:00 40.00 € /person with s-bonus card 36.00 € /person
Book a table
