Lunch week 18, 28/04 - 04/05
Lunch is served mon–fri 11–14. Lunch portions include salad buffet, still water, coffee or tea and a small dessert.
Tuesday 29/04
Lunch: 11:00-14:00. Chimichurripossu tai falafel bun, Kana tai falafel salaatti, Päivän Special: Rapeaa kanaa, yrttiperunaa, seesamimajoneesia & kasviksia
Wednesday 30/04
Lunch: 11:00-14:00. Halloumi tai Falafel Bun, Kana tai Falafel salaatti, Päivän special: Grillattu ylikypsää häränrintaa, steakhouse maustettua-perunaa, savuchilimajoneesia ja kasviksia.
Friday 02/05
Lunch: 11:00-14:00. Kana-viikuna tai falafel bun, Kana tai falafel salaatti, Päivän Special: Ribs, ylikypsä possunkylki & ranskalaiset
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
