Menüüd

Warm & Sweet

Jaloviina, Loimu Glogg

Long & Delicious

Jaloviina, Lime, Muteman Ginger Beer

Classic & Strong

Maker’s Mark Whisky, Cassis Liquer, Dow’s Lbv Port, Fernet Branca Bitter

Strong & Spicy

Altos Plata Tequila, Lime Juice, Agave, Muteman Bitter Grapefruits

Fruity & Fresh

Aperol, Passion Fruit, Sparkling wine

Long & Bitter

Campari Bitter, Vermouth Rosso, Soda Water

Short & Gentle

Grey Goose Vodka, Creme De Cafe Liqueur, Sugar, Espresso

Aromatic & Summery

Italicus, Sparkling Wine

Fruity & Fresh

Lyre's Italian Orange, Lemon, Pineapple Syrup, Pineapple Juice

Long & Fresh

Lyre's Italian Orange, Passion Fruit, Pineapple Syrup, Citrus, Ginger Ale

Fresh & Sweet

Raspberry, Citrus, Vanilla Syrup, Ginger Ale

Vin D’alsace (France) | 13 %

Pinot Noir

Reserva (Argentina) 14 %

Malbec

Marlborough (New-Zealand) | 12,5 %

Savignon Blanc

Weingut Neiss (Germany)| 12 %

Riesling, Pinot Noir

Alsace (Ranska) 12% Riesling

Blanc De Blancs (New Zealand)| 11,5%

Chardonnay

Organic| 11,5 %

Glera

Champagne Brut | 12 %

Pinot Noir, Pinot Meunier, Chardonnay

Double + 1,00€

Olymp herb marinated pitted Kalamata olive and green olive.

Traditional Salted nuts and Nut assortment. The Nut assortment includes Brazil nut, Peanut, Hazelnut, Cashew nut and Almond.

Pipers Crisps Biggleswade sweet chili and Pipers Crisps Anglesey sea salt.

The traditional Pannacotta created by our kitchen is perfect for any moment.

Mouth-watering Tiramisu prepared by our kitchen. Amaretto Disaronno, Mascarpone and Savoiardi biscuits are the building elements of this delicacy.

The traditional Daim cake is perfect to enjoy with coffee.

Cheese-tomato-spinach pie and ham-pepper pie are available in our display case.