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Choose one starter, main course and dessert. Price per person.

Malt bread pudding with hand-peeled North Sea shrimp à la Skagen, crispy fennel and dill oil

Finnish Mozzarella from Juva and juicy marinated tomato, tomato pesto and toasted Marcona almonds

Fried whitefish with tarragon-infused mussel sauce, heart mussels, fennel, and potatoes

Secreto cut of Iberico pork glazed with black garlic and honey, oxtail and onion jus, smoked onion and green asparagus

Morel mushroom risotto with onion and nut granola, port wine sauce made from mushroom broth

Crème fraîche ice cream, lemon cream and rhubarb

Strawberries and cardamom crumble

Malt brioche and smoked fennel “butter”

Crispy potatoes topped with Västerbotten cheese

Selection of Finnish and European aged cheeses, sea buckthorn and carrot jam and savory crackers