Menus

✦ STARTERS ✦

Rainbow trout roe and whitefish rou L,G

Cavi-Art VE,

Smetana and onion L,G

Mustard seasoned Baltic herring L,G, house Baltic herring L,G,

herring "caviar" L

Sweet cured salmon and maître d’hôtel sauce M,G

Arctic Toast Skagen L

Rustic pâté and roasted nuts L

Smoked turkey fillet and chives mayonnaise M,G

Vaakuna`s Aladob M,G

Baked ham and House mustard L,G

Dill potatoes VE,G

“Rosolli” (beetroot salad) with beetroot cream L,G

Wild mushroom salad L,G

Fresh green salad VE,G

Rosemary roasted pumpkin VE,G

Marinated tomatoes and red onion VE,G

Prune and green peas VE,G

✦ MAINS ✦

House Christmas salmon L,G

Lutefisk L and Béchamel sauce L

Traditional swede casserole, L carrot casserole L,G and

potato casserole L,G

Honey roasted beetroot and celeriac VE,G

Traditional Christmas bread L, rye bread L,

house bread L and butter G

✦ DESSERT ✦

Panna cotta with cardamom L, G

Cheeses G and fruit G, VE

Chocolate cake with meringue L, G

Traditional star pastries

Christmas cookies L

Marmalade G, VE

L = lactose-free, D = dairy-free, G = gluten-free, VE = vegan