The restaurant of Hotel Vaakuna opened its doors for the first time in March 1947. It was the city’s top location even back then, and nothing has changed in this respect.

Today, Restaurant 10. Kerros (10th floor) is a stylish restaurant with a view commanding the top spot in Helsinki. Devoted to authentic flavours, our kitchen uses raw materials that highlight sustainability and emphasise their origins in Finland and Helsinki. The menu is inspired by Hotel Vaakuna’s long history. The kitchen uses traditional preparation techniques, adapting the flavours to modern tastes.

In addition to enjoying food and beverages, people come to Restaurant 10. Kerros to admire the magnificent views. The views from the large windows open up on the bustling Mannerheimintie and Lasipalatsi building, stretching all the way to the Kamppi district. The elegant rooftop terrace is open all year round, subject to the weather. We also serve the delicious breakfast buffet of Original Sokos Hotel Vaakuna every day, where guests other than those staying are also welcome.