Menus

Fish

• Shrimp Skagen, pickled jalapeno, and fennel coleslaw (L, G)

• Horseradish-seasoned shrimp, romaine lettuce, and Västerbotten sauce (L, G)

• Cured salmon and smoked roe, fennel potato salad (M, G)

• Smoked salmon, archipelago bread salad, and pickled mustard seeds (L)

• Tarragon-marinated white fish, potato salad à la Niçoise (M, G)

Meat

• Air-dried ham, fig salad, and red onion vinaigrette (M, G)

• Roast beef "Vitello tonnato" and arugula sprout salad (L, G)

• Peppered beef, balsamic shiitake mushrooms, and tapenade-seasoned potato salad (M, G)

• Cold-smoked reindeer roast, bread cheese salad, and cloudberry vinaigrette (L, G)

• Beef tartare "Cacio e pepe", pecorino, and crispy potatoes (L, G)

Vegetarian

• Roasted winter squash, bread cheese, and cloudberry vinaigrette (L, G)

• Peltola blue cheese, pear, and endive-walnut salad (L, G)

• Truffle-marinated mozzarella, roasted eggplant, and tomato pesto (L, G)

• Mint-seasoned watermelon, feta cheese, pomegranate, and fig balsamic (L, G)

• Ginger-roasted beets, whipped goat cheese, and caramelized nuts (L, G)

Vegan

• Vegan Skagen, caviart, crispy romaine lettuce, and pickled red onion (VE, G)

• Fresh winter salad, golden beet, cauliflower, and pickled chanterelles (VE, G)

• Spicy Härkis (broad bean protein), romaine lettuce, and vegan Caesar dressing (VE, G)

• Roasted salmon, bouillabaisse sauce, and saffron aioli (L, G)

• Braised trout, cider-mussel sauce, and fennel-crab salsa (L, G)

• Roasted white fish "Marski", horseradish, and spinach-potato gratin (L, G)

• Spicy Åland lamb, tomato, and almond potatoes (M, G)

• Sautéed reindeer, almond potatoes, and lingonberries (L, G)

• Vegan chorizo paella, roasted eggplant, and saffron fennel (VE, G)

• Gratinated cauliflower, Café de Paris sauce, and roasted potatoes (L, G)

• Hasselback squash, parsnip purée, and spinach (L)

• Blackcurrant tiramisu (GP, L, VP)

• Lingonberry-almond cake, whipped caramel (L, G)

• Carrot cake, vanilla cream cheese mousse (L)

• Chocolate cake, chocolate mousse, and marinated raspberries (VE)

• Smoked salmon and horseradish (L)

• Shrimp toast Skagen (L)

• Bread cheese and cloudberries (L)

• Feta cheese and tomato (L)

• Beef tartare and parmesan (L)

• Smoked reindeer and lingonberries (L)

• Chocolate mousse and raspberry (L)

• Passion tartlet (L)

• Macarons (L, G)

Vegetarian options:

• Smoked tofu cream and caviart (VE)

• Pea hummus and potato flatbread (VE)

• Chocolate and raspberry (VE)

• Breakfast

• Buffet lunch (incl. coffee)

• Coffee with sweet pastry

• Iced water is available throughout the event free of charge

• Breakfast or afternoon coffee with sweet pastry

• Buffet lunch (incl. coffee)

• Ice water available throughout the event free of charge

• Coffee/tea

• Fresh juice

• Filled sandwich

STARTERS:

• Mint-seasoned watermelon, salad cheese, pomegranate, and fig balsamic (L, G)

• Spicy Härkis (broad bean protein), romaine lettuce, and vegan Caesar dressing (VE, G)

• Marinated shrimp, fennel coleslaw, and pickled tomato (L, G)

MAIN COURSES: Choose 2 main course options

• Orange-glazed chicken and ginger-roasted squash (L, G)

• Meatballs, pepper sauce, and mashed potatoes (L, G)

• Dill-stewed salmon and glazed root vegetables (L, G)

• Game sauté, almond potato purée, and lingonberries (L, G)

• Gratinated cauliflower, roasted shiitake mushrooms, and miso rice (L, G, VEP)

FINALLY:

o Coffee/tea

o Sweet pastry of the day

• Cut fruits €6.50

• Green smoothie (vegan) €7.00

• Smoothie (berry or fruit, also available as vegan) €7.00

• Fresh juice €4.50

• Soft drink 0.5 l €5.00