À la carte À la carte
We recommend We recommend Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers
Herb-seasoned tofu, tomato and olive sauce, capers, and celery purée
Roasted salmon, remoulade, juiced fennel, pickled tomatoes, yuzu cucumber and roasted potatoes
Fermented pepper butter, dark thyme sauce, mashed potatoes and Parmesan Brussels sprouts
Lemon cream and berries VN
Oat crumble with strawberry and raspberry sorbet
Snacks and starters Snacks and starters Sourdough bread, sweet and sour rye bread, brown butter and herbal spread
Rainbow trout roe and potato crisps G L
Served with crème fraîche
Vegan chavre mousse, black garlic aioli, pickled red onion and yuzu cucumber
Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette
Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers
Main courses Main courses Roasted goat cheese and sunflower seeds, apple-rosemary compote, tomato, lettuce and white wine vinaigrette
Herb-seasoned tofu, tomato and olive sauce, capers, and celery purée
Tagliatelle, chilli-marinated king prawns, tomato, garlic, spinach and spring onion
Toasted sourdough bread with prawn salad, rainbow trout roe, egg and fresh green salad with citrus vinaigrette
Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers and French fries
Minced beef patty, pickled cucumber, tomato, red onion, cheddar cheese and mayonnaise, served with French fries
Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries
Roasted salmon, remoulade, juiced fennel, pickled tomatoes, yuzu cucumber and roasted potatoes
Fermented pepper butter, dark thyme sauce, mashed potatoes and Parmesan Brussels sprouts
Desserts Desserts Milk chocolate panna cotta, crystal chocolate, strawberry sauce and strawberry ice cream
Lemon cream and berries VN
Oat crumble with strawberry and raspberry sorbet
Rhubarb compote, raspberries and vanilla ice cream
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Original Sokos Hotel Presidentti Eteläinen Rautatiekatu 4
Helsinki
map The restaurant is wheelchair accessible Mon - Thu 16:00 - 22:00 Kitchen: 16:00 - 21:30
Fri - Sat 15:00 - 22:00 Kitchen: 15:00 - 21:30
Sun Closed Kitchen: Closed
Restaurant chains Restaurant chains