Rustic bread and Casa Largo’s olive tapenade

Sweet-cured salmon, lemon mayonnaise and marinated fennel

Slices of baguette topped with hand-peeled prawns, aioli and pickled cucumber

Marinated Kalamata and green olives

Champignon mushrooms marinated with herbs and garlic

Serrano ham and Ibérico chorizo

Three Spanish cheeses with house fig jam and seed crispbread

Casa Largo’s potato omelette and aioli

Beef meatballs seasoned with chilli and garlic, served with herb oil and aioli

Chicken seasoned with a Moruno spice mix, Manchego mayonnaise and marinated fennel

Deep-fried potatoes, house salsa brava and aioli

Escargots in mojo verde butter with baguette

Fried squid, smoked almond purée and mojo verde sauce

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette

Deep-fried goat cheese and house fig jam

Crispy deep-fried Manchego and corn croquette with lemon mayonnaise

Avocado, spicy black bean stew and rice crackers

Mellow cep mushroom soup and espresso foam. Contains egg

Fresh rustic bread

Casa Largo’s marinated olives, mushrooms marinated with herbs and garlic, Serrano ham, Ibérico chorizo, Spanish cheeses, fig jam and seed crispbread.

Sizzling hot king prawn tails marinated in garlic and chilli, served with baguette. Fried squid, smoked almond purée, mojo verde sauce, house potato omelette and aioli.

Chicken seasoned with a Moruno spice mix, Manchego mayonnaise and marinated fennel, spicy beef meatballs and aioli, and deep-fried potatoes and house salsa brava.

Grilled chicken seasoned with a Moruno spice mix, Casa Largo’s Caesar dressing, lettuce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion and quinoa. Manchego cheese and croutons.

Grilled goat cheese, caramelised walnuts, lettuce seasoned with passionfruit sauce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion and quinoa.

Hand-peeled prawns seasoned with olive oil and spring onion. Casa Largo’s Caesar dressing, lettuce, rocket and spinach. Cantaloupe melon flavoured with lime and mint, cucumber, and tomato. Pickled red onion, egg and quinoa.

Grilled Ibérico pork, chicken seasoned with a Moruno spice mix, chorizo, grilled sweetcorn and marinated fennel.

King prawn tails seasoned with garlic and chilli, grilled salmon, mussels and marinated fennel.

Deep-fried artichoke, mushrooms, and sweetcorn marinated with garlic and chilli.

Salmon, lemon foam sauce, cabbage and fennel salad, and deep-fried herby potatoes.

Half a kilo of mussels in creamy lobster sauce. Served with potato dippers, baguette and lemon mayonnaise.

Corn-fed chicken, sherry sauce, parsnip purée, roasted parsnip, grilled broccolini, herby cabbage and fennel salad, and caramelised walnuts.

150 g red deer steak, mojo verde seasoned butter, roasted cauliflower, parsnip purée, grilled broccolini, sherry sauce and potato dippers.

Beef liver, sherry sauce and grilled chorizo. Fried mushrooms, grilled broccolini, baby corn flavoured with chilli and garlic, cherry jam, and deep-fried potatoes.

Ibérico pork, salsa brava, herby cabbage and fennel salad, baby corn flavoured with chilli and garlic, caramelised walnuts, mojo verde, and potato dippers.

150 g minced beef patty in a potato bun. Grilled chorizo, Mahón cheese, house salsa brava and aioli. Myrttinen’s pickled cucumber, baby gem lettuce and pickled red onion. Served with potato dippers.

Crispy NoChicken patty in a potato bun, house salsa brava, lemon mayonnaise, fresh avocado and pickled red onion. Served with potato dippers.

Cauliflower, deep-fried artichoke, grilled broccolini, parsnip hummus, Manchego cheese, mojo verde sauce and rice crackers.

Catalonian custard pudding with a seasonal flavour.

Casa Largo’s chocolate cake, piña colada sorbet and chocolate ganache.

Passionfruit and cheese mousse, oat crumble, caramel and meringue.

Your choice of ice cream or house sorbet. Sauce options: raspberry sauce or house vegan caramel sauce.