Torni's summer Piha

At Torni’s Courtyard, you can enjoy craft beers, carefully selected wines and sparkling drinks, refreshing summer spritzers, and delicious bites from the kitchen of Torni’s acclaimed OR restaurant.

On the menu: sourdough pizza, fresh salads, and Torni’s house-made ice creams.

Opening hours from June 2 onwards:

Mon–Fri 3 PM–11 PM (kitchen until 10 PM)

Sat 12 PM–11 PM (kitchen until 10 PM)

The terrace is open weather permitting.

Welcome to indulge in summer flavors!

Tornin Piha Pizzas

The pizzas at Torni’s Piha are made with our very own Irma sourdough.

This same Irma starter is also used to bake the sourdough bread served at our hotel breakfast, lunch, and dinner. Irma gets her distinctive flavor from a carefully developed long-term recipe and a lovingly nurtured starter that we feed daily in Torni’s kitchen.

Salads

Ice Cream

We craft our ice cream with love in our own kitchen, using only the finest seasonal ingredients. Each flavor is carefully developed to blend tradition with fresh, new taste experiences.

Green Key

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.