Menus

• Smoked reindeer mousse, lingonberry and Malax loaf (L)

• Wild mushroom salad with rye crisps (L)

• Toast skagen with shrimp and whitefish roe (L)

• Caesar salad, roast chicken, herb croutons and parmesan shavings (L)

• Finnish squeaky cheese salad (L, G)

• Fresh green salad and house vinaigrette (L, G)

• Coleslaw

• Selection of sausages with wholegrain mustard (L, G)

• Zetor’s traditional meatballs (L)

• Country-style fries and smoked garlic mayonnaise (L, G)

• Baguette and cream cheese spread (L)

• Fresh green salad and house vinaigrette (L, G)

• Caesar salad, herb croutons and parmesan shavings (L)

• Smoked reindeer quiche with lingonberry (L)

• Salmon braised in smetana (L, G)

• Mashed potatoes (L, G)

• Root vegetables roasted with honey and thyme (L, G)

• Selection of breads and butter (L)

• Apple pie and vanilla mousse (L)

• Coffee and tea

• Fresh green salad and house vinaigrette (L, G)

• Smoked salmon salad with dill and horseradish sauce (L, G)

• Wild mushroom quiche (L)

• Tender slow-cooked beef with red wine sauce (L, G)

• Rosemary roasted potatoes (L, G)

• Beetroot and aura blue cheese bake (L, G)

• Selection of breads and butter (L)

• Zetor’s cheese cake, white chocolate and fresh berries (VL)

• Coffee and tea