Menus

• Smoked reindeer mousse, lingonberry and Malax loaf L

• Wild mushroom salad with rye crisps L

• Toast Skagen with shrimp and whitefish roe L

• Caesar salad, roast chicken, herb croutons and parmesan shavings L

• Tomato and squeaky cheese salad with herb oil L, G

Fresh green salad and house vinaigrette L, G

Bread and butter L

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Choose one main course

Meatballs in a creamy peppercorn sauce, mashed potatoes, pickles and beetroot L

OR

Chicken thigh marinated in garlic and parsley, country-style fries and smoked garlic mayonnaise L, G

OR

Karelian meat stew, boiled potatoes, sugared lingonberry and pickles L, G

OR

Potato hash, pickles and beetroot L, G

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Zetor’s kropsu pancake, house berry compote and whipped vanilla cream

Coffee or tea

Fresh green salad and house vinaigrette L, G

Tomato and squeaky cheese salad with herb oil L, G

Smoked reindeer mousse and lingonberry on rye crisps L

Selection of breads and butter L

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Salmon braised in sour cream L, G

Boiled potatoes with dill L, G

Root vegetables roasted with honey and thyme L, G

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Rye-crusted blueberry pie and whipped vanilla cream L

Coffee or tea

Fresh green salad and house vinaigrette L, G

Hot smoked salmon, marinated potatoes and dill-horseradish sauce L, G

Wild mushroom salad with rye crisps L

Selection of breads and butter L

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Sautéed reindeer, sugared lingonberry and pickles L, G

Mashed potatoes L, G

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Grandma Martta’s cheesecake and fresh berries L

Coffee or tea