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Chilli and dill pickles and Malax sweet and sour rye breadcrumbs

Malax sweet and sour rye bread

Crab cake, smoked bell pepper mayonnaise and fennel salad

Dijon mayonnaise, egg yolk and capers

Toasted pine nuts and citrus oil with basil

Smooth Jerusalem artichoke crème and vegetable crisps

Tomato, chilli and garlic

Creamy mascarpone and bell pepper sauce, Parmesan cheese and toasted pine nuts

Parmesan cheese and rocket

Crispy fennel, roasted tomato and citrus vinaigrette

Brioche croutons and Parmesan cheese (Caesar dressing contains fish)

Beetroot, fresh green salad, brioche, wild honey and walnuts

150 g beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato

Beef tenderloin 300 g with 2 steaks, creamy pepper sauce, roasted tomato and deep-fried potato

150 g beef sirloin, béarnaise sauce with fresh herbs, and French fries

Beef sirloin 300 g with 2 steaks, béarnaise sauce with fresh herbs, and French fries

Dijon mayonnaise, egg yolk and capers

Creamy pepper sauce, lingonberry and buttery mashed potatoes

Radish, quinoa and smooth Jerusalem artichoke crème

Fennel, pak choi and roasted beetroot

Malax sweet and sour rye bread

180 g patty from beef, bacon, cheddar and French fries

Vegan aioli, smoked Violife vegan cheese, chilli and dill pickles, and French fries

Fresh green salad and French fries

Raspberry sorbet and wild berries

Warm chocolate cake and vanilla ice cream

Vegan meringue and strawberries

Vanilla L G

Strawberry L G

Dark chocolate L G

Cherry G VE

Raspberry sorbet G VE

Strawberry L G

Caramel G

Chocolate L G

Mozzarella di Bufala and Roasted Tomato G

Toasted pine nuts and citrus oil with basil

Fried Pike-Perch with Tomato and Butter Sauce L G

Fennel, pak choi and roasted beetroot

Chocolate Volcano G

Warm chocolate cake and vanilla ice cream

Sweet-Cured Salmon and Horseradish Cream L

Chilli and dill pickles and Malax sweet and sour rye breadcrumbs

Pepper Steak 150 g L G

150 g beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato

Liquorice Crème Brûlée L G

Raspberry sorbet and wild berries

Roasted Jerusalem Artichoke and Beetroot G VE

Smooth Jerusalem artichoke crème and vegetable crisps

Portobello Steak G VE

Radish, quinoa and smooth Jerusalem artichoke crème

Passion Fruit Chocolate Mousse G VE

Vegan meringue and strawberries