Bistro Menu
KITCHEN RECOMMENDS
SNACKS OR STARTERS
Chilli and dill pickles and Malax sweet and sour rye breadcrumbs
Malax sweet and sour rye bread
Crab cake, smoked bell pepper mayonnaise and fennel salad
Dijon mayonnaise, egg yolk and capers
Toasted pine nuts and citrus oil with basil
Smooth Jerusalem artichoke crème and vegetable crisps
PASTAS, RISOTTO AND SALADS
Tomato, chilli and garlic
Creamy mascarpone and bell pepper sauce, Parmesan cheese and toasted pine nuts
Parmesan cheese and rocket
Crispy fennel, roasted tomato and citrus vinaigrette
Brioche croutons and Parmesan cheese (Caesar dressing contains fish)
Beetroot, fresh green salad, brioche, wild honey and walnuts
BEST OF BISTRO
150 g beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato
Beef tenderloin 300 g with 2 steaks, creamy pepper sauce, roasted tomato and deep-fried potato
150 g beef sirloin, béarnaise sauce with fresh herbs, and French fries
Beef sirloin 300 g with 2 steaks, béarnaise sauce with fresh herbs, and French fries
Dijon mayonnaise, egg yolk and capers
Creamy pepper sauce, lingonberry and buttery mashed potatoes
Radish, quinoa and smooth Jerusalem artichoke crème
Fennel, pak choi and roasted beetroot
Malax sweet and sour rye bread
180 g patty from beef, bacon, cheddar and French fries
Vegan aioli, smoked Violife vegan cheese, chilli and dill pickles, and French fries
Fresh green salad and French fries
SATISFY YOUR SWEET TOOTH
Raspberry sorbet and wild berries
Warm chocolate cake and vanilla ice cream
Vegan meringue and strawberries
Vanilla L G
Strawberry L G
Dark chocolate L G
Cherry G VE
Raspberry sorbet G VE
Strawberry L G
Caramel G
Chocolate L G
SET MENUS
Mozzarella di Bufala and Roasted Tomato G
Toasted pine nuts and citrus oil with basil
Fried Pike-Perch with Tomato and Butter Sauce L G
Fennel, pak choi and roasted beetroot
Chocolate Volcano G
Warm chocolate cake and vanilla ice cream
Sweet-Cured Salmon and Horseradish Cream L
Chilli and dill pickles and Malax sweet and sour rye breadcrumbs
Pepper Steak 150 g L G
150 g beef tenderloin, creamy pepper sauce, roasted tomato and deep-fried potato
Liquorice Crème Brûlée L G
Raspberry sorbet and wild berries
Roasted Jerusalem Artichoke and Beetroot G VE
Smooth Jerusalem artichoke crème and vegetable crisps
Portobello Steak G VE
Radish, quinoa and smooth Jerusalem artichoke crème
Passion Fruit Chocolate Mousse G VE
Vegan meringue and strawberries