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Lunch week 6, 03/02 - 09/02

Pidä hyvin ansaittu tauko työstä ja nauti maittava Rosson lounas vaikka joka arkipäivä. Valitse makusi mukaan joko raikas lounassalaatti, uunituore Rosson pizza tai jotain herkullista viikottain vaihtuvalta lounaslistaltamme. Kysy myös vegaanista vaihtoehtoa tarjoilijalta.

Tervetuloa koko tiimin voimin

Wednesday 05/02

Lunch: 10:30-14:30.

Thursday 06/02

Lunch: 10:30-14:30.

Friday 07/02

Lunch: 10:30-14:30.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

Show on map

Asemakatu 4

Jyväskylä

map
S-CardWe accept S-Card
Week:
Mon - Thu 
10:30 - 22:00Kitchen: 10:30 - 21:15
Fri - Sat 
10:30 - 23:00Kitchen: 10:30 - 22:15
Sun 
12:00 - 21:00Kitchen: 12:00 - 20:15

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)51 cents per min + local network charge/mobile call chargeAll the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website