A la carte
Greetings from Viilu’s kitchen.
On our winter menu, you’ll find delicious dishes including deer, pheasant, fried liver, local pike perch and of course mushrooms which we get from local pickers and our kitchen duty manager Jarkko. Colorful seasonal vegetables such as beetroot, carrot and caramelized swede give dishes very classy and rich taste.
Welcome to enjoy.
Our kitchen recommends
STARTERS
MAINS
DESSERTS
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
