VENN Menu
Cups
Ketchup
Spinach, red cabbage and pickled cucumber
Vegan mayonnaise and tomato salsa
Seed Crispbread
Piri-Piri Mayonnaise
Seed crispbread and fig jam
Choose from: blue, Comté or goat’s cheese
Vegan mayonnaise and teriyaki sauce
Fig Jam
Boards
Chicken, pesto, avocado, semi-dried tomatoes, piri-piri mayonnaise
Falafel, pesto, avocado, tomato salsa, semi-dried tomatoes
Cold-smoked salmon, crème fraîche, prawn skagen and prawns
Dry-cured ham, red pesto, grilled courgette, piri-piri mayonnaise, semi-dried tomatoes
Goat’s cheese, crème fraîche, fig jam, raspberries
Platters
Dry-cured ham, cold-smoked salmon, prawn skagen, prawns, grilled courgette, avocado, olives, bread, red pesto, semi-dried tomatoes
Comté, blue and goat’s cheese, grilled courgette, bread, red pesto, semi-dried tomatoes, fig jam, raspberries, olives
Bowls
Dumplings, teriyaki sauce, bulgur wheat, quinoa, spinach, cauliflower, red cabbage, avocado, pickled cucumber, pomegranate seeds
Teriyaki-style chicken, bulgur wheat, quinoa, spinach, cauliflower, red cabbage, avocado, pickled cucumber, pomegranate seeds
Burgers
Prime beef patty 200 g, pretzel roll, comté cheese, piri-piri mayonnaise, tomato salsa, pickled cucumber, french fries
Black bean patty, pretzel roll, piri-piri mayonnaise, tomato salsa, pickled cucumber, french fries
Dips
Vegan mayonnaise (G, VN)
Teriyaki sauce (VN)
Piri-piri mayonnaise (G, L)
Red pesto (G, N, L)
Green pesto (N, VN)
Curb Your (Sweet) Cravings
Mud cake, vanilla ice cream, raspberries and blueberries
Belgian waffle, whipped oat cream, coconut milk caramel, raspberries, blueberries and caramel popcorn
Biscuits, whipped oat cream, caramel popcorn, raspberries and blueberries
Cup of pick ’n’ mix sweets of your choice (200 g)
All Day Brunch
Bread topped with lettuce, halloumi fries, dry-cured ham, prawn skagen, prawns, seed crispbread, fig jam, olives, semi-dried tomatoes, oranges and cuppa misu dessert, a glass of sparkling wine 10 cl and coffee/tea
Bread topped with lettuce, dumplings, falafel balls, grilled courgette, semi-dried tomatoes, olives, seed crispbread, avocado, piri-piri mayonnaise, tomato salsa, orange and cuppa misu dessert, a glass of sparkling wine 10 cl and coffee/tea