Angus a la carte
Lime-cured pike-perch, pickled radish, nettle aioli and pickled mustard seeds.
Marinated king prawn tails, avocado tartare, chimichurri and nettle aioli.
A traditional steak tartare from petit tender with onions, egg yolk and pickled cucumber. Served with tar-seasoned balsamic vinegar and pickled mustard seeds to add even more flavour.
Half a dozen escargots in a hot pan, gratinated with Angus’s own seasoned butter. Served with fresh house bread.
Half a dozen artichoke hearts in a hot pan, gratinated with Angus’s own seasoned butter. Served with fresh house bread.
A delicious selection of cheeses. Served with strawberry salsa, pomegranate seeds and toasted house bread.
Castello Creamy White
Fresh salad mix with semi-dried tomatoes, pomegranate seeds and strawberry salsa. Served with crisp vegetable crisps.
BBQ glazed, slow-cooked Black Angus chuck eye roll. Served with red wine sauce, chimichurri, pak choi, pickled radish, carrots and French fries.
Black Angus petite tender, 180 g. Served with dark Dijon sauce, smashed potatoes, fried vegetables and broccolini.
A juicy, 200 g beef fillet with the legendary pepper sauce. Served with roast potatoes, fried vegetables and broccolini.
A 150 g beef sirloin minute steak. Served with seasoned butter, french fries , pak choi, pickled radish and carrots.
Lamb tenderloin (200 g) and blackcurrant sauce. Served with roast potatoes, fried vegetables and broccolini.
Red deer tenderloin, 180 g, and blackcurrant sauce. Served with roast potatoes, fried vegetables and broccolini.
Roasted chicken fillet served with salad mix tossed with delicious steakhouse sauce, grilled pak choi, carrot, semi-dried tomatoes, strawberry salsa and pomegranate seeds.
Fried Chicken fillet and goat cheese served with red wine sauce, fried vegetables and broccolini.
Selection of high-quality Black Angus meat, 430 g, for one with a big appetite or for several people to have a taste. Angus fillet, Angus petite tender and slow-cooked Angus chuck eye roll. Served with red wine and dark Dijon sauce, chimichurri, glazed onions, broccolini, carrots and smashed potatoes.
A 200 g Angus beef patty in a potato bun brushed with truffle oil, Port Salut cheese, glazed onions, nettle aioli, chimichurri and salad seasoned with steakhouse sauce. Served with crispy sweet potatoes fries.
A Beyond patty in a potato bun brushed with truffle oil, Port Salut cheese, glazed onions, nettle aioli, chimichurri and salad seasoned with steakhouse sauce. Served with crispy sweet potato fries.
Upon request, this dish is available as a vegan version.
Roasted pike-perch and sitrus hollandaise sauce. Served with pak choi, pickled radish, carrots and potatoes.
Roasted salmon and sitrus hollandaise sauce served with pak choi, pickled radish, carrots and potatoes.
Grilled halloumi, fresh salad mix, grilled pak choi, carrots, semi-dried tomatoes, strawberry salsa and pomegranate seeds.Served with delicious steakhouse sauce.
BBQ-glazed Beyond steak with chimichurri, vegetables, and French fries
Lasten annoksiin kuuluu pieni salaatti sekä kastike ja peruna valinnan mukaan.
Kastikevaihtoehdot: Lasten pippurikastike L, G, sitrus-hollandaisekastike L, G, maustevoi L, G, nokkosmajoneesi VE, G.
Lisukevaihtoehdot: Bataattiranskalaiset L, G, ranskalaiset perunat L, G, paahdettu peruna L, G, paahdetut kasvikset L, G, muusi L, G
beef patty, cheese, nettle mayonnaise and ketchup in a potatobun. Fresh salad and French fries.
Served with lime sorbet.
Refreshing and citrussy lime cream cheesecake served in a glass.
Our kitchen’s rich chocolate cake with marinated berries and the house’s ice cream. Ask about the available ice cream options from our staff.
Vanilla and chokolate ice cream, prosecco sorbet, marinated berries, meringue, and rasberry melba.
Chocolate L, G
Strawberry L, G
Vanilla L, G
Ice cream made by our kitchen, ask our staff to find out the ice cream options available G
Lime sorbet L, G
Ice cream sauces: 2.00
Raspberry melba sauce