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Makian aamiainen

Puistokahvila Makiassa tarjoillaan herkullista ja runsasta aamiaista joka päivä. Aamiaisemme on tarjolla arkisin 7.30-10:00, sekä viikonloppuisin ja pyhinä klo 9-13.

Aamiaiselle valmistamme tilauksestasi valitsemasi lämpimän lisukkeen. Aamiaispöydästä voit makusi mukaan kasata täytteet tuoreelle leivälle tai croissantille, annostella jogurttiisi juuri niitä täytteitä kuin haluat sekä kruunata aamiaisesi tietenkin tuoreella kahvilla.

Lämpimästi tervetuloa herkuttelemaan!

Aamiainen

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Otto Karhin Puisto

Oulu

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The restaurant is wheelchair accessible

S-Card

We accept S-Card

Week:

Mon - Fri 

07:30 - 19:00

Sat - Sun 

09:00 - 19:00

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

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