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Lunch week 8, 17/02 - 23/02

KAUPUNGIN HALUTUIN LOUNAS EI OLISI KAUPUNGIN HALUTUIN, ELLEI SIIHEN

SISÄLTYISI JOKA PÄIVÄ HERKKUJA NOTKUVA, HOUKUTTELEVAN RUOKAISA JA AINA

RAIKKAASTI YLLÄTTÄVÄ ALKUPALAPÖYTÄ AMARILLO MESA.

Ja sehän sisältyy, joten aloitellaanpa nautiskelut sieltä päästä, ollaan niin hyvät!

Muista myös lounaspassi! Lounaspassilla joka 10. lounas ilmaiseksi.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Koskikatu 4

Rovaniemi

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The restaurant is wheelchair accessible
S-CardWe accept S-Card
Week:
Mon - Thu 
11:00 - 23:00Kitchen: 11:00 - 22:30
Fri 
11:00 - 01:00Kitchen: 11:00 - 00:00
Sat 
12:00 - 01:00Kitchen: 12:00 - 00:00
Sun 
12:00 - 23:00Kitchen: 12:00 - 22:30

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)51 cents per min + local network charge/mobile call chargeAll the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)local network charge/mobile call charge

General information

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