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Deep-fried cold-smoked tofu with tomato compote

Herring caviar and potato rösti

Burrata mozzarella, cherry tomato and spring onion

salad, tomato vinaigrette and toasted seeds

Pike croquette made with pike from Kalaliike Asp, traditional

pickled cucumber and lemon smetana

Grilled chicken, spring onion and a sweet & sour sauce

Prawn Skagen and Rosala’s malted rye bread

Greens from Vaanelan Puutarha, cucumber, cherry tomato and

spring onion salad, asparagus and toasted seeds

Deep-fried potatoes with béarnaise mayonnaise

House seed crispbread, Puna-Heidi red cheese mousse and

tangy currant sauce

Rosala’s malted rye bread fried in garlic and

herb butter, served with garlic and herb cream

Herb lamb sausage from Lihakauppa Roslund,

summer vegetables and mustard from Antsun Sinappi

Beef flank steak from Lihakauppa Roslund, served with

mustard cream and Veljesten’s fermented beans from Perniö

Want to try them all?

All house Ripas dishes, perfect for charing

Traditional pan of escargots according to your choice:

· With garlic-herb cream

OR

· With Peltola Blue cheese and garlic-herb butter

Pan of prawns according to your choice:

· With garlic-herb cream

OR

· With Peltola Blue cheese and garlic-herb butter

Pan of mushrooms according to your choice:

· With garlic-herb cream

OR

· With Peltola Blue cheese and garlic-herb butter

Crispy Romaine and baby gem lettuce, Parmesan cheese and

house croutons

Crispy Romaine and baby gem lettuce, prawns, Parmesan cheese and

house croutons

Pea and broad bean patty, grilled baby gem lettuce, Veljesten’s

fermented beans from Perniö and kale pesto

Linguine pasta, cold smoked tofu with kale pesto

Linguine pasta,chicken with kale pesto

Sour cream-breaded perch from Kalaliike Asp, mashed potatoes,

fried asparagus, spring onion, leek, kale and buttermilk sauce.

Chargrilled Arctic char, shaken new potatoes with

lemon smetana, fried asparagus, spring onion, leek and kale

Chicken marinated with lemon and oregano, grilled baby gem

lettuce, house chimichurri, Puna-Heidi red cheese mousse and

deep-fried potato halves

House classic! Fried beef liver and bacon, mashed potatoes,

onion compote, Rikala’s brandy and peppercorn sauce

and mashed lingonberries

Sweet & sour-glazed slow-cooked pork belly, mashed

potatoes, fried carrot and broccolini

Beef flank steak (160 g) from Lihakauppa Roslund, house

chimichurri, fried carrot and broccolini, served with baked

potatoes coated in Parmesan

Beef sirloin steak (200 g), port wine sauce, fried carrot and

broccolini, deep-fried potato halves and béarnaise mayonnaise

Beef fillet (180 g), Rikala’s brandy and peppercorn sauce, grilled

baby gem lettuce, fried carrot and broccolini, served with baked

potatoes coated in Parmesan

Pretzel bun with Lihakauppa Roslund’s ground

beef patty (200 g), iceberg lettuce, cheddar cheese,

onion compote and tomato mayonnaise. Served with

French fries, béarnaise mayonnaise and Veljesten pickles.

● Also available with a 400 g patty 34.00

Pretzel bun with crispy grilled chicken fillet,

iceberg lettuce, cheddar cheese, onion compote and

tomato mayonnaise. Served with French fries, béarnaise

mayonnaise and Veljesten pickles.

Pretzel bun with pea and broad bean patty,

iceberg lettuce, Oddly Good cheese, onion compote

and house chimichurri. Served with French fries, vegan

tomato mayonnaise and Veljesten’s pickles.

crispy flat bread with herb oil.

Kale pesto, burrata mozzarella, tomato-spring

onion salad and toasted seeds

crispy flat bread with herb oil.

Lemon smetana, traditional pickled cucumber,

prawns and dill

crispy flat bread with herb oil.

Puna-Heidi red cheese mousse, herb-marinated

chicken, house chimichurri and rocket

crispy flat bread with herb oil.

Herb-lamb sausage from Lihakauppa Roslund,

bacon, Béarnaise mayonnaise and spring onion

crispy flat bread with herb oil.

Your choice of four toppings

TOPPINGS:

Herb-marinated chicken · herb-lamb sausage · bacon · prawn ·

slow-cooked pork belly · Jalotofu cold-smoked tofu · herring caviar

· house chimichurri · kale pesto · tomato-spring onion salad · rocket

· traditional pickled cucumber · roast mushrooms · onion compote

· Veljesten’s fermented beans · Peltola Blue cheese · Parmesan

cheese · Puna-Heidi red cheese mousse · Burrata mozzarella ·

mustard cream · herb-garlic cream · béarnaise mayonnaise · lemon

smetana · tomato jam

Kid's pestopasta.

Served with Parmesan cheese

Grilled chicken, deep-fried potato halves, sweet & sour

sauce, fried carrot and broccolini. Served with ketchup dip

Sour cream-breaded perch from Kalaliike Asp,

potato purée, fried carrot and broccolini and lemon smetana

Pretzel bun with Lihakauppa Roslund’s ground

beef patty (100 g), iceberg lettuce, cheddar cheese

and tomato mayonnaise. Served with French fries,

regular mayonnaise and ketchup dip

French toast made with sweet rolls from Kuiron Leipomo, served

with rhubarb-mascarpone mousse and marinated berries

Blueberry-raspberry oat bake with vanilla ice cream

Mud cake marbled with cream cheese and tangy redcurrant mousse

Refreshing posset with lime and passion fruit

CREATE YOUR OWN ICE CREAM PORTION,

ONE SCOOP 7.00

CREATE YOUR OWN ICE CREAM PORTION,

TWO SCOOPS 9.00

Choose an ice cream flavour and two toppings

ICE CREAM:

vanilla (L,G), chocolate (L,G) strawberry (L,G) blackcurrant from

Vuorovetten jäätelö (L,G), baked apple (VE,G), blood orange sorbet

(VE,G)

TOPPINGS:

caramel sauce (L,G), chocolate sauce (L,G), raspberry sauce (VE),

currant sauce (VE), whipped cream (L,G), rhubarb-mascarpone

mousse (L,G), sprinkles (VE), Daim dragées (G), marinated berries

(VE)