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Tar and blackcurrant herring from Kippo (l, g)

Juniper-cured salmon (l, g)

Smoked rainbow trout (l, g)

Tartar sauce (l, g)

Farmhouse meat jelly (l, g)

Cranberry relish (l, g)

Traditional rosolli salad (l, g)

Mushroom salad from Vuokatinvaara (l, g)

Green salad (vl, g)

Raspberry vinegar dressing (l, g)

Tar bread, potato flatbread, and butter (l)

Karelian pasties and egg butter (l)

Rutabaga casserole (l, g)

Carrot casserole (l, g)

Butter potatoes from Kainuu (l, g)

Roasted lum and apple (l, g)

Master’s smoked Christmas ham (l, g)

Blackcurrant wine sauce (l, g)

Kippo’s own cognac mustard (l, g)

Cream pudding with cranberry sauce (l, g)

Christmas tart and gingerbread

Coffee/tea