A´la Carte menu A´la Carte menu
Starters Starters Perch from lake Pielinen L
Smoked perch mousse, summer potatoes, Konappi´s eggs, vendace roe and rye bread.
The best from the cheese cellar G L
Selection of Finnish artisan cheeses, truffle honey and chaga crispbread
Cured meats from Kippo's own smokery, truffle mayonnaise, pickled vegetables, pickles and tar bread.
Smoked tofu, tar bread, oat crème fraiche, dill, mustard caviar and marinated red onion.
Main Courses Main Courses Charcoal-grilled pike perch G L
Pike perch from Esko's nets, summer potatoes, summer vegetables and mushroom sauce.
Patty made from Esko's lake catch, salmon bacon, lettuce, dill pickles, tomato, red onion, lemon-mint mayonnaise and rustic potato wedges.
From the mushroom forest G VN
Chanterelle-vegetable patties, summer vegetables, grilled tomato, summer potatoes and lemon-mint mayonnaise.
Grilled lamb rump, goat cheese mousse, red wine sauce, herb-garlic oil, summer vegetables and garlic rösti potatoes.
Steward's Grill Platter G L
Grilled pork belly, charcoal-grilled chicken and organic lamb metballs from Heinämäki farm. Served with rustic potato wedges, summer cabbage salad, grilled tomato, summer vegetables, smoked paprika mayonnaise, Jaloviina-pepper sauce and red wine sauce.
Grillmaster's Charcoal oven steak G L
200g sirloin steak from Finnish heritage breed beef, spiced butter sauce, rösti potatoes, summer vegetables and crispy bacon crumble.
Desserts Desserts Handmade ice-cream by Kippo's ice-cream master. Served with berry sauce and whipped cream. Flavors vary by season.
Finnish artisan cheeses, seasonal berries, berry jam and tar biscuit.
Traditional Finnish crèpe L
Traditional Finnish crèpe served with seasonal berries and creamy quark
Menu Menu Smoked tofu, tar bread, oat crème fraiche, dill, mustard caviar and marinated red onion.
From the mushroom forest G VN
Chanterelle-vegetable patties, summer vegetables, grilled tomato, summer potatoes and lemon-mint mayonnaise.
Traditional Finnish crèpe with seasonal berries and vegan ice-cream
Menu Menu From lake Kiantajärvi menu
Cold-smoked salmon, leek, onion, cream and rye croutons.
Charcoal-grilled pike perch G L
Pike perch from Esko's nets, summer potatoes, summer vegetables and mushroom sauce.
Rhubarb and strawberry kuksa G L
Custard lightly flavored with home-grown mint, fresh strawberries and rhubarb, topped with whipped cream.
Menu Menu Mixed greens, grilled chicken, roasted zucchini, tomato, marinated red onion, crispy bacon and goat cheese dressing.
Grillmaster's Charcoal oven steak G L
200g sirloin steak from Finnish heritage breed beef, spiced butter sauce, rösti potatoes, summer vegetables and crispy bacon crumble.
Handmade ice-cream by Kippo's ice-cream master. Served with berry sauce and whipped cream. Flavors vary by season.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Break Sokos Hotel Vuokatti Kidekuja 2
Sotkamo
map The restaurant is wheelchair accessible Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa
Keittiömme sulkeutuu päivittäin puoli tuntia ennen ravintolan sulkemisaikaa
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