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Spain, Catalonia. Macabeo.

Dry with refreshing fruity flavours, crisply acidic and well balanced.

France, AOP Crémant de Loire.

Chenin Blanc, Chardonnay, Cabernet Franc.

Dry with fruity freshness, sumptuously aromatic.

France, Chardonnay.

Dry and tart, with citrus and apple notes and a touch of rhubarb.

Spain, Rueda. Sauvignon Blanc, Verdejo.

Dry with well-balanced acidity and notes of herbs. A balanced, long, aromatic finish.

France, Alsace. Riesling.

Dry, freshly acidic with gentle fruity notes.

France, Alsace. Gewürztraminer.

Mediun dry, refined acidity, honeyed notes of fruit and gorgeously aromatic.

Italy, Puglia. Chardonnay.

Freshly dry, fruity with a touch of oak.

Austria, DAC Kamptal. Grüner Veltliner

Dry, rich in fruit with a hint of spice, balanced.

Spain, DO Catalonia. Muscat.

Semi-sweet and tart with notes of citrus and fruit.

France, Vin de France. Pinot Noir.

Dry, fruity and refreshingly acidic with mineral notes.

Spain, Do Toro. Tempranillo.

Full-bodied, medium acidic, with toasty flavours and notes of dark berries and spices.

France, Loire. Pinot noir.

Medium-bodied, well-balanced with notes of herbs, flavourful.

United States, California. Zinfandel.

Full-bodied, warm, notes of cherry jam and oak, tannic and balanced.

Chile, Aconcagua. Cabernet Sauvignon, Carignan, Carmenere, Grenache, Malbec, Mourvedre, Petit Sirah, Petit, Verdot.

Full-bodied, elegant, rounded with silky tannins.

Argentina, Mendoza. Malbec.

Extra full-bodied, intense, dark plum notes, balanced.

Chile, Coquimbo. Carménère.

Full-bodied, tannic, with notes of berries, dark cherry and spices.

Spain, DO Catalonia. Syrah.

Medium-bodied, low tannins, light sweetness with berry notes.

Spain, Catalonia. Moscatel.

Sweet, rich in gorgeous notes of fruits, flowers and spices, harmonic mouthfeel, well-balanced honeyed sweetness and acids.

Italy, Vin Santo del Chianti. Malvasia Bianca, Trebbiani Toscano, San Colombo.

Sweet, yet tart and fresh. Well-balanced spice notes accentuate the aromas of honey, dried fruit and figs.

A fresh and modern filtered wheat beer. The fruity flavour has a hint of coriander and citrus.

A fresh and modern non-alcoholic wheat beer with the taste of citrus and coriander.

Sparkling wine and raspberry

Gin, cucumber syrup and lemon

Smoky whisky, Angostura bitters and orange

De Kuyper Espresso Martini

Sparkling wine 0.0% and raspberry

Gin 0.0%, cucumber syrup and lemon

The fresh Expedition Vino Bianco comes to us from Veneto, Italy. Garganega grapes, typical of the region, bring fruitiness and acidity suitable to the wine. Balanced and pleasant dry white wine for socializing and as a table wine – perfect with fish, seafood and chicken.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

Dry Expedition Spumante is a freshly fruity Italian sparkling wine. The secret of Spumante's popularity is the excellent balance of light acidity and peariness combined with a floral touch of passion fruit. Enjoy as an appetizer, a social drink and the company of snacks.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat! The grapes are Pinot Noir, Pinot Meunier and Chardonnay.