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STARTER:

PELTOLA BLUE SNAILS L (request G)

Snails gratinated with Peltola blue cheese, garlic herb butter. Served with Puisto focaccia.

MAIN COURSE:

CHARCOAL-GRILLED BEEF PETIT TENDER L, G

Celery puree, oyster mushrooms, marinated onions, red wine sauce, crispy plank potatoes with Vilho cheese.

DESSERT:

BAKED APPLE PANNA COTTA L, G

Baked apple panna cotta, cinnamon crumble, and apple compote

STARTER:

JERUSALEM ARTICHOKE SOUP L (request G and VEG)

Jerusalem artichoke soup flavored with truffle, oyster mushrooms. Served with Puisto focaccia.

MAIN COURSE:

CHARCOAL-GRILLED SALMON AND LEMON RISOTTO L, G

Pickled fennel and Parmesan cheese

DESSERT:

CHOCOLATE CAKE AND LINGONBERRY ICE CREAM L, G

Delicious chocolate cake from Puisto’s bakers, crystallized chocolate, and homemade lingonberry gelato

Snails gratinated with Peltola blue cheese, garlic herb butter, and Puisto focaccia.

Jerusalem artichoke soup flavored with truffle, oyster mushrooms, and Puisto focaccia.

Worcester mayonnaise, Vilho cheese from Mouhijärvi Herkkujuustola, capers, and grated egg yolk.

King prawn tails fried in chili-garlic oil and Puisto focaccia.

Breaded salad cheese from Heikkilä cheese factory, lemon yogurt, and marinated melon.

Celery puree, oyster mushrooms, onions braised in red wine, red wine sauce, crispy Vilho cheese potatoes.

With pickled fennel and Parmesan cheese.

Grilled country chicken, Penttilä potato gnocchi, roasted pepper sauce, parmesan cheese

White bean puree, roasted butternut squash and beetroot, oyster mushrooms, and mushroom broth.

Fried Kyrösjärvi pike-perch, potato puree flavored with browned butter, beetroot, and wild mushroom sauce.

Pulled pork BBQ, coleslaw, truffle mayonnaise, Koskenlaskija cheese, whole grain mustard, and pickles in a brioche bun. Served with crispy hand-cut fries.

Fresh salad mix, marinated tomatoes, pickled fennel, marinated melon, and cucumber

CHOOSE FOR YOUR SALAD:

-Smoked salmon and lemon yogurt L

-Charcoal-grilled country chicken and truffle mayonnaise L

-Fried Heikkilä salad cheese and lemon yogurt VL

-Green salad

-Hand-cut fries

-Potato puree flavored with browned butter

King prawn tails, pickled fennel and red onion, fresh chili.

Vegan mayonnaise, roasted butternut squash, oyster mushrooms, pickled fennel and onion, chili, and garlic.

Chicken, Peltola blue cheese, cherry tomatoes, and arugula.

With 3 toppings €21.90

With 2 toppings €20.90

Toppings:

Salami, smoked ham, chicken, bacon, cherry tomatoes, pineapple, warm-smoked salmon, Mattila’s pulled pork, tuna, red onion, Peltola blue cheese, butternut squash, oyster mushrooms, mozzarella, marinated king prawn tails, arugula

Baked apple panna cotta, cinnamon crumble, and apple compote.

Delicious chocolate cake from Puisto’s bakers, crystallized chocolate, and homemade lingonberry gelato.

Gelato or sorbet made on-site by our ice cream masters, fresh berries.

Ask the waiter for the flavor of the day and sauces.

A piece of local cheese, jam.