Whipped butter and beetroot hummus

Garlic and parsley butter and grilled sourdough bread Add Aura blue cheese to the dish for €3

Seed crispbread and spring onion

Basil and chili mayonnaise, deep-fried cauliflower and kale crisps

Red onion compote and fried capers on sweet and sour rye bread

Smoked reindeer, pickled chanterelles, golden beetroot crisps and cauliflower cream

Reindeer carpaccio, pickled chanterelles, golden beetroot crisps and cauliflower cream, prawn Skagen, red onion compote and fried capers on sweet and sour rye bread, Jerusalem artichoke soup and spring onion

Roast arctic char, Romaine lettuce, egg, pickled chanterelles, grilled broccolini, deep-fried cauliflower, red onion compote, vinaigrette and cauliflower cream

Romaine lettuce, Parmesan cheese, bacon crumbs and toasted garlic bread. With your choice of grilled chicken or prawns. The Caesar dressing contains fish.

Beluga lentil patty, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil and chilli mayonnaise and French fries seasoned with thyme and coleslaw

Beef hamburger patty, cheddar cheese, bacon, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil and chilli mayonnaise and French fries seasoned with thyme and coleslaw

Pumpkin sauce, grilled broccolini, pickled red onion, and tomatoes in two ways

Roast arctic char, grilled baby gem lettuce, roasted pecan nuts, grilled parsnip puree with grilled butter

Ras el Hanout chicken, pumpkin sauce, grilled broccolini, pickled shallots and French fries seasoned with thyme

Grilled reindeer, champignon and chanterelle sauce, Brussels sprouts and grilled parsnip puree

Grilled pork belly, creamy pepper sauce, creamed cabbage, chorizo and French fries seasoned with thyme

Entrecôte is cut between the beef sirloin and neck and cooked using the sous vide method for 12 hours, ensuring even cooking and preserving the juiciness of the meat. The steak is known for its tenderness and full taste. Served quickly, grilled medium. The perfect choice for those who appreciate a top-class steak.

The cowboy steak is cut from the back of the beef, and it includes a long bone that gives it an impressive appearance. The steak is known for its juiciness and strong taste of beef. The perfect choice for those who want to enjoy a genuine steak experience. Ask the waiter for the available steak sizes. Please note that it takes a little longer to cook this steak. Pricing €7.90 / 100 g

The T-bone steak is cut from the back of the beef. It includes both the sirloin and tenderloin, separated by a T-shaped bone. The T-bone steak is known for its juiciness and full taste, created by the combined effect of bone and meat.

The flat iron steak is cut from the beef shoulder, and it is known for its rich taste and tenderness. The steak has a strong taste of beef, created by the marbling of the meat.

Tenderloin is cut from the back of the beef. It is known for its tenderness and low fat content. Tenderloin is one of the most highly valued steaks due to its fine-grained structure and gentle flavours. The perfect choice for those who appreciate a soft and juicy steak.

Caramel mousse and raspberry

Lemon curd and toasted white chocolate

Carrot cake, vanilla cream and caramelised nuts

Cherry compote, berries and white chocolate namelaka