Menus

* Prawn skagen L,G,M

* Smoked pepper mackerel and tomato vierge L,M,G

* Rainbow trout roe L,G,M, red onion G,VE and sour cream L,G

* Lightly salted salmon L,G,M and dill mustard sauce L,G

* Smoked salmon mousse and malt bread VL

* Pickled baltic herring L,G,M

* Mustard herring L,G,M

* Dill potatoes L,G

* Fruit bread L, Finnish Archipelago bread and butter L

* Roasted turkey and persimon salsa L,G,M

* Beef roast, capers mayo and roasted root vegetables L,G

* Rosolli salad L,G,M,VE and beetroot cream L,G

* Roasted butternut squash, fresh kale, finnish cheese and cloudberries L,G

* Fresh salad, pear and pomegranate L,G

* Creamy mushroom salad L,G

* Yellow beetroot and feta cheese salad G,L

* Sweetened potato casserole L

* Carrot casserole L,G,M,VE

* Swede casserole L,G,

* Fried arctic char and creamy crayfish sauce L,G

* Slow cooked beef and rosemary cranberry sauce L,G,M

* Marina's cognac mustard glazed ham L,G,M

* Peas L,G,M,VE

* Mud cakes with cinnamon mascarpone mousse L,G

* Mocca pannacotta, raspberries and blueberries L,G

* Cheese cake with traditional finnish glögi L,G

* Lemon posset with passion fruit L

* Marmalade jelly candies L,G,M,VE

* Coffee and tea

*Cavi-art, red onion and dream fraiche G,VN

*Rosolli salad G,VN

*Oven roasted butternut squash, kale and cloudberries G,VN

*Quinoa salad with dates and apricot G,VN

*Herb marinated fennel and carrot G,VN

*Pickled chanterelles G,VN

*Celery apple salad G,VN

*Porcini aspic G,VN

*Fruit bread VN

*Hummus G,VN

*Vegan butter VN

*Pea beetroot patties G,VN

*Swede casserole G,VN

*Carrot casserole G,VN

*Potatoes with dill G,VN

*Ras el Hanout seasoned sweet potatoes and tofu G,VN

*Christmas roll VN

*Peas G,VN

*Raspberry raw cake G,VN, inc. nuts

*Black currant mousse G,VN

*Vanilla rice pudding and passion fruit G,VN

*Marmalade jelly candies G,VN

*Gingerbread cookies VN