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Sweet-cured whitefish, horseradish and apple L, G

Smoked Baltic herring gubbröra L

Prawns with cucumber, carrot and fennel L, G

Selection of Ostrobothnian regional cheeses with compotes L, G

Smoked mutton, rosemary, redcurrant and Västerbotten cheese L, G

Malax meat pâté, red onion chutney L, G

Baby gem lettuce, spinach, kale and shoots G, VE

Three-tomato salsa from Närpes tomatoes G, VE

Cauliflower marinated in citrus, asparagus and radish G, VE

Artichoke and strawberry marinated in garlic and herbs G, VE

Vegetable pâté and pickled wild mushrooms L, G

Malax sweet and sour rye bread, malted rye bread, potato flatbread

Churned butter, flake salt, cream cheese

Marinated beef roast, fermented pepper and cream cheese sauce L, G

Grilled chicken, honey and thyme sauce L, G

Peppers stuffed with lentils and vegetables, cashew and parsley pistou sauce G, VE, N

Roasted Jeppo button potatoes and chive oil G, VE

Jerusalem artichoke oat risotto L, G

Sea buckthorn crème brûlée L, G

Apple and vanilla meringue cake

Coffee/tea

Iced water