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Focaccia with garlic, tomato tapenade and lemon aioli

Parmesan cheese, aubergine pesto, marinated pear, pickled tomatoes and olives, focaccia with garlic

Pumpkin purée and roasted Jerusalem artichoke, root vegetable crisps, crispy kale and lemon aioli

Burrata cheese, tomato tapenade, truffle oil and beetroot crispbread

Prosciutto, marinated pear, pickled tomatoes, Parmesan cheese, lemon aioli and focaccia with garlic

King prawn tails and marinated tomatoes in peperoncino oil on a sizzling pan, served with garlic focaccia

Cold-smoked salmon tartare, lemon and fennel, capers, lemon aioli, beetroot crispbread and Parmesan tuile

Cep mushroom soup, roasted Italian forest mushrooms, truffle oil, root vegetable crisps and crispy kale

Selection of the best flavours: Prosciutto, Calabrian salami, king prawn tails, marinated pear, pickled tomatoes, roasted Italian forest mushrooms, Gorgonzola cheese, olives, root vegetable crisps, crispy kale, Parmesan tuile, focaccia with garlic, pistachio-rocket pesto and lemon aioli

Marinated pear and tomato, roasted carrot, crispy kale and root vegetable crisps, lettuce and toasted pistachio and pistachio-rocket pesto, tomato vinaigrette and lemon aioli

Rustic salad with cold-smoked salmon tartare, marinated king prawn tails, egg, piquillo peppers, pickled tomatoes, crispy kale, lettuce, roasted potatoes and peperoncino mayonnaise

Risotto with truffle

Grilled pork pluma, crispy kale and root vegetable crisps, Marsala sauce, pumpkin risotto and Parmesan cheese

Tagliatelle, king prawn tails and smoked clams in prawn sauce, served with lemon, fennel and rocket

Tagliatelle, grilled chicken, bacon and onion in a carbonara sauce and Parmesan cheese

Lentil melanzane, pickled tomatoes, rocket and lemon aioli

Beef sirloin, gremolata, Parmesan cheese, pickled tomatoes, rocket, Béarnaise sauce and Parmesan fries

Beef fillet, Gorgonzola, crispy kale and root vegetable crisps, pumpkin purée, Marsala sauce, served with roast potatoes and sage oil

Salmon crusted with pistachios, roasted Jerusalem artichoke and Italian forest mushrooms, truffle oil and pumpkin purée, served with tagliatelle and pistachio pesto

Fried pike-perch, roasted carrot, lemon and fennel, rocket, creamy prawn sauce, served with Parmesan risotto

Grilled pork pluma, roasted Italian forest mushrooms, pumpkin purée and Marsala sauce, served with roast potatoes and sage oil

Mushroom croquettes, lentil ragu, roasted Italian forest mushrooms and carrots, lemon and fennel, rocket and lemon aioli, served with roast potatoes and sage oil

Chicken gratinated with Parmesan and tomatoes, roasted Jerusalem artichoke and carrot, rocket, pistachio pesto and Marsala sauce, served with Parmesan fries

Calabro salami, tomato salsa, piquillo peppers, peperoncino mayonnaise and rocket

Buffalo mozzarella, pickled tomatoes, tomato salsa, pistachio and basil pesto and oregano

Roasted Jerusalem artichoke and Italian forest mushrooms, lentil ragu, lemon and fennel, lemon aioli and oregano

Prosciutto, bacon, onion and crème fraîche, sage and rocket

Cold-smoked salmon tartare, smoked clams, king prawns, crispy kale and capers, crème fraîche and tomato vinaigrette

Grilled chicken, Gorgonzola, marinated pear, pistachio, oregano and wild honey

Warm chocolate cake, meringue, berries, vanilla ice cream and star anise syrup

Fresh berries and meringue

Vanilla ice cream with espresso and meringue

Pistachio cake, cherry sorbet, strawberry marmalade and berries

Pistachio cake, caramel tiramisu, cherry sorbet, strawberry marmalade, berries and chocolate truffles