The best flavours of the season to be enjoyed in good company – the Italian way. For two or more. Antipasto misto LL A selection of the best flavours: buffalo mozzarella, Calabrian salami, prosciutto, rosemary-marinated olives, white bean hummus, dried olives, melon, pickled and semi-dried tomatoes, toasted garlic focaccia and balsamic vinaigrette Secondi L G Beef flank steak, marsala and béarnaise sauce, Parmesan, juicy bone-in chicken breast and tomato sauce, three-tomato salsa and dried olives, baby gem lettuce, passionfruit vinaigrette, rucola, roast potatoes and tapenade Dolci misti N Lemon and almond cake, tiramisu, passionfruit marmalade, marbled chocolate, meringue, lemon paste, moscato syrup, fresh berries and pear sorbet

Antiche Terre Venete Soave 12 cl Collezione di Famiglia Syrah 16 cl Borgo Maragliano La Caliera Moscato d’Asti 4 cl Ask about our non-alcoholic options.

Prosciutto & Salame L D G Calabrian salami, dry-cured ham from Renazzo in Northern Italy, melon and balsamic vinaigrette Tagliata L G Beef flank steak (medium, medium+ or well done), pickled tomatoes, rucola, marsala and béarnaise sauce, and french fries

Lunaria Civitas Pecorino 12 cl Barone Montalto Ammasso Rosso 16 cl

Pane & Bufala LL Garlic focaccia, tomato tapenade, buffalo mozzarella, pickled tomatoes, basil oil and rucola Salmone al finocchio L G Butter-fried salmon, seasonal vegetables, fennelvermouth sauce, lemon and Parmesan risotto

Barone Moltalto Rosato 12 cl Montalto Bianco 16 cl

Melanzane & Tapenade L D G VE Grilled aubergine, tomato tapenade, toasted pumpkin seeds, tomato aioli and rucola Portobello L M VE Crispy battered portobello fried in garlic oil, white bean hummus, baby gem lettuce, passionfruit vinaigrette, pickled tomatoes and roast tomato tapenade potatoes

Barone Moltalto Rosato 12 cl Lunaria Civitas Pecorino 16 cl

Garlic focaccia, tomato aioli and rosemary-marinated olives

Scampi and marinated tomatoes in peperoncino butter on a sizzling pan, served with garlic focaccia

Burrata, tomato tapenade, toasted pumpkin seeds, basil oil and rucola

Garlic focaccia, tomato tapenade, buffalo mozzarella, pickled tomatoes, basil oil and rucola

Calabrian salami, dry-cured ham from Renazzo in Northern Italy, melon and balsamic vinaigrette

Grilled aubergine, tomato tapenade, toasted pumpkin seeds, tomato aioli and rucola

A selection of the best flavours: buffalo mozzarella, Calabrian salami, prosciutto, rosemary-marinated olives, white bean hummus, dried olives, melon, pickled and semi-dried tomatoes, toasted garlic focaccia and balsamic vinaigrette

Grilled scampi

Grilled chicken breast

Parmesan

Fresh strozzapreti pasta, rich beef ragù, tomato and marsala sauce

Fresh strozzapreti pasta, rich beef ragù, tomato and marsala sauce

Fresh pappardelle pasta, grilled chicken breast and limoncello-citrus cream

Fresh pappardelle pasta, grilled chicken breast and limoncello-citrus cream

Fresh strozzapreti pasta, aubergine, tomato sauce, dried olives and toasted pumpkin seeds

Fresh strozzapreti pasta, aubergine, tomato sauce, dried olives and toasted pumpkin seeds

Seafood risotto with chilli-marinated scampi, mussels, squid, Parmesan and garlic-parsley oil

Seafood risotto with chilli-marinated scampi, mussels, squid, Parmesan and garlic-parsley oil

Rich truffle risotto

Rich truffle risotto

Beef flank steak (medium, medium+ or well done), pickled tomatoes, rucola, Parmesan, marsala and béarnaise sauce

Beef fillet, truffle butter, baby gem lettuce, passionfruit vinaigrette, semi-dried tomatoes and marsala sauce

Butter-fried salmon, seasonal vegetables, fennel-vermouth sauce and lemon

Crispy Parmesan-battered pork cutlet, seasonal vegetables, tomato aioli, lemon, capers and rucola

Trattoria meatballs, tomato sauce, three-tomato salsa and Parmesan

Bone-in chicken breast, three-tomato salsa, olives and tomato sauce

Crispy battered portobello fried in garlic oil, white bean hummus, baby gem lettuce, passionfruit vinaigrette and pickled tomatoes

Fried bell pepper, aubergine, courgette, pickled tomatoes and rucola

Parmesan risotto

French fries

Roast tomato tapenade potatoes

Romaine lettuce, tomato tapenade, melon, baby plum tomatoes, dried olives, semi-dried tomatoes and capers

Tomato aioli Garlic-parsley oil Mayonnaise

Fior di latte and buffalo mozzarella with velvety tomato sauce, basil oil and rucola

Fior di latte mozzarella, velvety tomato sauce, seasoned Calabrian salami and spicy ‘Nduja salami from Calabria in Southern Italy, chilli thread and rucola

Fior di latte mozzarella, velvety tomato sauce, dry-cured ham from Renazzo in Northern Italy and Parmigiano Reggiano Parmesan cheese and rucola

Pecorino Toscano cheese, marinated scampi, anchovies, mussels, squid, crème fraîche, rucola and garlic-parsley oil

Pecorino Toscano cheese, smoked ham from South Tyrol, onions braised in white wine, crème fraîche and rucola

Pecorino Toscano cheese, portobello, semi-dried tomatoes, truffle salsa, crème fraîche and rucola

Trattoria’s tiramisu

Yoghurt panna cotta, peach compote seasoned with Vin Santo wine, meringue and berries

Lemon and almond cake, passionfruit marmalade, lemon paste, fresh berries, and strawberry-raspberry sorbet

Vanilla ice cream with espresso and meringue

Lemon and almond cake, tiramisu, passionfruit marmalade, marbled chocolate, meringue, lemon paste, moscato syrup, fresh berries and pear sorbet

Ice cream options: strawberry L G • chocolate L G • vanilla L G • strawberry-raspberry sorbet L D G VE • pear sorbet L D G VE

Sauces: chocolate • liquorice • strawberry • caramel