Karelian Pie Workshop at Bomba!

Learn how to make traditional Karelian pies at Bomba House in our Karelian pie workshop!

Traditional Karelian pies are a known Karelian delicacy which have a rye crust and filled with either rice porridge, pearl barley porridge or mashed potatoes. This delicacy comes from North and Border Karelia and it quickly spreaded to other parts of Finland after the war. In 2003 Karelia pie was reqistered as an authentic product by the European Union.

At Bomba you have a good chance to learn how to make these delicacies and taste them afterwards.

The workshop lasts 1,5 hours.

Karelian pie workshop 35€/person. Includes Karelian pies ( 8 pcs), recipe and guidance.

For groups 28€/person (minimum 11 persons/group). Group bookings: sales.karelia@sokoshotels.fi or tel. 020 1234 660.

Tulgua Terveh!

Restaurant chains

AmarilloBistroChico'sCoffee HouseFafa'sFrans & les FemmesGrill it!HesburgerHophausJyvänenLa FamigliaOksaOluthuoneetPapà GiovanniPizzaBuffaPressoPrisma CafePublic CornerRossoRosso ExpressRosso PizzaSiipiyhtiöSpaghetteriaTrattoriaVENN

SOK Travel and Hospitality Industry Chain Management

Street address:
Fleminginkatu 34, 00510 Helsinki
Postal address:
P.O. Box 1, 00088 S GROUP, Finland
Business ID:
0116323-1
Sales service, Helsinki metropolitan area
0300 870 020 (weekdays from 8 am to 5 pm)51 cents per min + local network charge/mobile call chargeAll the Sales Services
SOK
+358 10 76 8011 (weekdays from 8 am to 5 pm)EUR 0.0835 per call + EUR 0.1209 per minute

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