Add a touch of luxury to your weekend at the Solo Sokos Hotel Turun Seurahuone brunch.

Start your brunch with an invigorating apple-ginger juice. The juice is freshly squeezed at Bornemann juicery in Parainen. Or raise a glass of bubbly with your friends – perhaps try a new sparkling wine.

MURVIEDRO EKO SPARKLING

The pale yellow Murviedro EKO sparkling wine is a fantastic combination of sparkling tropical crispness and long finish. Perfect as an aperitif or for celebrations. Also pairs well with fish and vegetarian dishes. Grapes: Sauvignon Blanc (100%).

Price with S-Etukortti card €24.90 (normal price €36.90 per bottle)

Make enough time for the brunch so you can sample and fully enjoy the brunch buffet without rushing.

Brunch menu

TO DRINK

Dark or light roast coffee, brewed tea, iced tea, special coffees (cappuccino, latte, espresso...) from freshly ground beans, hot chocolate

Fresh squeezed fruit juices: apple, orange, and lingonberry juices

Bornemann’s apple ginger juice

Fruitie from seasonal ingredients

BRUNCH BUFFET

Bread: hot croissants, freshly baked wholemeal white bread, rye bread, sweet and sour rye bread, butter, hummus, cream cheese

Vegetables grown in Finland: baby plum tomatoes, cucumber, bell peppers, lettuce, rocket

European flavours: Copa ham, Naples salami, tzatziki, vine leaf rolls, herb-marinated olives

Finnish classics: potato salad, herring, salmon mousse

Salads: Caesar salad with prawns, spring cabbage salad, halloumi salad

Hot dishes: freshly fried artisan omelettes, roasted seasonal vegetables, falafel, spicy sausage, meatballs, bacon, crispy fried chicken & Gunnar’s mayonnaise

Desserts:

Cheese tray

Fresh fruit

Fruit and berry salad, rich yoghurt and honey

Seurahuone pancake, whipped cream and seasonal homemade jam

Crème brûlée

Small pastries and other sweet surprises

Most dishes are lactose-free, and gluten-free options are available

For other special dietary requirements, please ask our staff, and we will be happy to help.