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FIRST OF MAY Menu Vaakuna 10th Floor

74,90 € / 69,90 € S-Card / Children 4–12 years 21,50 € (Children under 4 years eat for free)

STARTER BUFFET:

Bread selection & Spreads, Graved salmon M, G & Lemon VN, G Herring caviar L, G Glow fried salmon M, G Vaakuna’s skagen L, G Roe mousse L, G Selection of herring M, G

Roast beef M, G Aioli VN, G Marinated olives M, G Kale-caesar-salad L, G Vaakuna’s potato salad L, G Quinoa-tabbouleh M Sundried tomatoes VN, G Vaakuna’s pickled vegetables VN, G Selection of sausages L, G Wild game balls L, G Mustard M, G Ketchup VN, G Olive oil VN, G Balsamico VN, G Lemon-vinaigrette M, G

MAIN COURSE options served from plate:

Marbled beef striploin & red wine sauce M, G (Garlic butter, Seasonal vegetables, Deep-fried potatoes) *

Fried arctic charr & crab sauce L, G (Dill potatoes, Seasonal vegetables) *

Chickpea tofu & carrots VN, G (Carrotpurée, Seasonal vegetables, Ranch mayonnaise) *

10 th Floor Vappu Burger (160g Finnish rotukarja beefpatty, Cheddar cheese, Pickles, Onion, Ketchup, Cucumber mayonnaise, Kannisto’s brioche bun)

DESSERT BUFFET:

Doughnuts & Funnel cake Fruit salad VN, G Mangomousse VN, G Pancakes L Strawberry jam VN, G Whipped cream L, G Vaakuna’s chocolate mousse L, G Vaakuna’s raspberry swiss roll L Fudge cream cake L

Drinks with dessert: Sima (traditional Finnish mead), coffee and tea

KIDS BUFFET (0–12-v.)

Sausages and meatballs L, G Chicken nuggets L Frech fries M, G Mashed potatoes L, G Tomatopasta L

Cucumber, carrots and watermelon (VN, G) Mayonnaise (M, G)

“Over the top”- doughnuts

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = ve