Helsingin Sanomat antoi Harborelle neljä tähteä
Tähtikokki Sauli Kemppainen perusti S-ryhmän avulla hotelliravintolan, joka ei tunnu hotelliravintolalta.
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Embark on a passionate exploration of the roots of Finnish cuisine. We aim to elevate domestic and northern ingredients, honoring their unique flavors and deepest essence. We promise enjoyment on your plate and in your glass.
Come experience our unhurried and original approach to food and drink. We believe that with the purity of ingredients and clarity of flavors as our guiding star, an honest, approachable, and profoundly enjoyable experience is born, enhanced by the ever-changing sea view from our airy and impressive wooden house.
You can enjoy a three-course business lunch in the restaurant on weekdays. Solo Sokos Hotel Pier 4's Solo breakfast is also served in Harbore. Book a table for breakfast here >>
Sunday: Closed
Monday: 11:30 - 14:00
Solo Sokos Hotel Pier 4
Katajanokanlaituri 4, 00160 Helsinki
Tähtikokki Sauli Kemppainen perusti S-ryhmän avulla hotelliravintolan, joka ei tunnu hotelliravintolalta.
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Luxurious Solo Breakfast is served at Solo Sokos Hotel Pier 4's Restaurant Harbore: Monday to Friday from 6:30 to 10:00 AM, and on weekends from 7:30 to 11:00 AM.
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Chef's Table -illalliselämys tarjoaa seurueellesi mahdollisuuden nauttia Michelin palkitun kokin Sauli Kemppaisen taidonnäytteistä aivan lähietäisyydeltä.
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Löydä parhaat ideat vuoden 2024 pikkujouluihin Helsingissä! Herkuttele ravintolassa, varaa sviitti, nauti elämyksistä tai lähde bailaamaan hotelli Vantaalle!
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Solo Sokos Hotel Pier 4
Katajanokanlaituri 4
Helsinki
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The restaurant is wheelchair accessible
We accept S-Card
0300 870 020
Ravintoloiden myyntipalvelu (ma-pe klo 8-16.30)
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Week:
Mon
11:30 - 14:00
Tue - Fri
11:30 - 14:00 & 18:00 - 22:00
Sat
18:00 - 22:00
Sun
Closed
Baari avoinna ti–to 17–23 ja pe–la 17–00.