Food Menu

Kaisla’s menu is stocked with soulful classics with our own little twist. The menu centres around traditional flavours, but it also takes influences from the food trends of pubs around the world. You can also order several smaller portions to share.

For snacking & sharing

Dips

Substantial snacks

Kaisla's grilled pain au levain

Pain au levain is a French-style sourdough bread that gets its delicious taste from the starter dough’s long maturing period.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.