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Juhlamenut

Juhlat tulossa, mutta tarjottava vielä puuttuu? Original Sokos Hotel Kimmelin keittiöpäällikön suunnittelemista menuista löytyy useita herkullisia vaihtoehtoja.

Hinnat ovat henkilöhintoja. Juhlamenuissa minimihenkilömäärä on 10 henkeä ja edellytämme yhtenäistä menuvalintaa koko seurueelle.

Pöytiin tarjoiltavat menuvaihtoehdot

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Itäranta 1

Joensuu

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The restaurant is wheelchair accessible

S-Card

We accept S-Card

020 1234 660

Joen­suun Sokos Ho­tel­lien Myyn­ti­pal­ve­lu

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Week:

Mon - Fri 

11:00 - 14:00

Sat - Sun 

Open only by appointment

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

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Feedback links for individual restaurants are found on each restaurant’s own website