Lunch week 4, 20/01 - 26/01
Lunch is served mon–fri 11–14. Lunch portions include salad buffet, still water, coffee or tea and a small dessert.
Wednesday 22/01
Lunch: 11:00-14:00. Halloumi tai Falafel Bun, Kana tai Falafel salaatti, Päivän special: Grillattu ylikypsää häränrintaa, steakhouse maustettua-perunaa, savuchilimajoneesia ja kasviksia.
Thursday 23/01
Lunch: 11:00-14:00. Chilihärkä tai falafel bun, Kana tai falafel salaatti, Päivän Special: Grillattu kanavarras, valkosipuliperunaa, yrttimajoneesia & kasviksia
Friday 24/01
Lunch: 11:00-14:00. Kana-viikuna tai falafel bun, Kana tai falafel salaatti, Päivän Special: Ribs, ylikypsä possunkylki & ranskalaiset
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
