Lunch week 48, 24/11 - 30/11
Lunch week 48, 24/11 - 30/11
Lunch is served mon–fri 11–14. Lunch portions include salad buffet, still water, coffee or tea and a small dessert.
Monday 24/11
Monday 24/11
Lunch: 11:00-14:00. Valkosipulipossu tai falafel bun, Kana tai falafel salaatti, Päivän Special: Grillattua lohta, paahdettua yrttiperunaa, wasabimajoneesia & kasviksia
Tuesday 25/11
Tuesday 25/11
Lunch: 11:00-14:00. Chilihärkä tai falafel bun, Kana tai falafel salaatti, Päivän Special: Rapeaa kanaa, BBQ-perunaa, yrttimajoneesia & kasviksia
Wednesday 26/11
Wednesday 26/11
Lunch: 11:00-14:00. Kanaviikuna tai falafel bun, Kana tai falafel salaatti, Päivän Special: Grillattua ylikypsää häränrintaa, piparjuuriperunaa, cheddarmajoneesia & kasviksia
Thursday 27/11
Thursday 27/11
Lunch: 11:00-14:00. Aurahärkä tai falafel bun, Kana tai falafel salaatti, Päivän Special: Grillattu kanavarras, curry-maustettua perunaa, mangomajoneesia & kasviksia
Friday 28/11
Friday 28/11
Lunch: 11:00-14:00. Inkiväärihalloumi tai falafel bun, Kana tai falafel salaatti, Päivän Special: Ribs, ylikypsä possunkylki & ranskalaiset
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
