Menus

Vastaranta offers stunning settings for both small and large events. Explore the options below: Vastaranta menu, Vastaranta Festive Buffet and Cocktail Events.

VASTARANTA MENU

STARTERS

Creamy cauliflower soup with herb oil L, G

OR

Shrimp skagen, homemade tar bread and blackcurrant pickled onions L, GR

MAIN COURSES

Parmesan crusted tofu, herb mayonnaise, root vegetable purée and seasonal vegetables L, GR

OR

Slow-cooked chicken with sage butter, house red wine sauce, root vegetable purée and seasonal vegetables L, G

OR

Pike-perch braised in white wine, root vegetable purée and seasonal vegetables L, G

OR

Beef tenderloin, sage butter, house red wine sauce, root vegetable purée and seasonal vegetables L, G

DESSERT

Baileys panna cotta flavored with salted caramel, meringue and raspberries G

VEGETARIAN MENU €42

FISH/CHICKEN MENU €46

STEAK MENU €54

VASTARANTA'S PREMIUMBUFFET

45€

Green sprout salad G, VN

Yogurt vinaigrette L, G

Mozzarella and basil oil L, G

Shrimp Skagen salad L, G

Cranberry herring M, G

Mustard herring M, G

Red cabbage coleslaw G, VN

Herb-marinated tomatoes G, VN

Lime cucumber G, VN

Balsamic marinated mushrooms G, VN

Citrus olives G, VN

Pear and blue cheese salad with walnuts L, G

Gravlax with creamy mustard and dill sauce L, G

Eggs with caviar cream L, G

Roast beef with arugula pesto M, G

House bread and butter L

Slow-cooked beef sirloin with green pepper sauce L, G

Orange-glazed quorn fillet G, M

Roasted potatoes and honey roasted root vegetables L, G

Vegetable gratin L, G

Mango and lime raw cake G, VN

Berry mousse G, VN

Marshmallows

Coffee and tea

COCKTAIL EVENTS

€29/person, minimum 30 people

Cocktail Bites:

• Cold-smoked reindeer roll

• Shrimp Skagen on Malax loaf

• Cauliflower-Parmesan puree on rye crisp bread

• Sandwich cake

• Layer cake

• Coffee/tea and juice for children