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Warm sourdough bread and malted rye bread with brown butter

Malted rye bread

Toasted sourdough bread with tofu, pickled red cabbage and apple, and crispy kale

Egg-yolk gel, crispy potatoes, Dijon mayonnaise and capers

Pickled vegetables and malted rye breadcrumbs

Bacon, egg, tomatoes, olives, beans, lettuce, Dijon mayonnaise and croutons

Served with your choice of herbs and chicken marinated with garlic, or chilli-marinated scampi

Toasted sourdough bread with tofu, pickled red cabbage and apple, and crispy kale

Egg-yolk gel, crispy potatoes, Dijon mayonnaise, capers and French fries

Aubergine seasoned with harissa, lentil ragu, herb crème fraîche, pickled red cabbage, apple, golden beetroot and kale crisps

Malted rye bread

Tagliatelle, chilli-marinated scampi, tomato, garlic and spinach in spring onion and butter sauce

Tagliatelle, chicken marinated with herbs and garlic, parmesan and spring onion in cream sauce

Roasted butternut squash, celery purée, potato and spinach bake with dark prawn sauce

Breaded cod, pea purée, tartare mayonnaise and French fries

Herb-marinated chicken fillet, bacon and onion jam, cheddar, Dijon mayonnaise, pickled red cabbage and apple, and French fries

Beef hamburger patty, cheddar, Dijon mayonnaise, bacon and onion jam, lettuce, pickled cucumber with chilli, and French fries

Bistro’s spicy vegetable patty with seeds, vegan cheese, Dijon mayonnaise, lettuce, pickled red onion, pickled cucumber with chilli, and French fries

Creamy game stew, pickled red cabbage and apple, pickled cucumber with chilli, mashed potatoes

Beef sirloin steak, seasoned butter, pickled red onion and apple, lettuce and French fries

Beef fillet steak, roasted root vegetables, celery purée, fondant potatoes and creamy pepper sauce

Sea buckthorn compote, crystal chocolate and vanilla ice cream

Vanilla cream, redcurrant compote, salty caramel, prosecco sorbet and crystal chocolate

Lingonberry compote