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Pumpkin soup and herb oil VE G

Roasted aubergine VE G

Aubergine seasoned with harissa, lentil ragu, herb crème fraîche, pickled red cabbage, apple, golden beetroot and kale crisps

Mille-feuille VE

Vanilla cream, redcurrant compote, salty caramel, Prosecco sorbet and crystal chocolate

Pata Negra Cava Brut Organic 12 cl • Wolfberger Riesling 12 cl Laroche Syrah Grenache 16 cl • Floralis Moscatel Oro 4 cl

Tartare L G

Egg-yolk gel, crispy potatoes, dijon mayonnaise and capers

Lightly smoked salmon L G

Roasted butternut squash, celery purée, potato and spinach bake with dark prawn sauce

Vanilla crème brûlée L G

Lingonberry compote

Pata Negra Cava Brut Organic 12 cl • Norton Reserva Malbec 12 cl Wolfberger Riesling 16 cl • Il Nostro Vin Santo 4 cl

Sweet-cured salmon L

Pickled vegetables and malted rye breadcrumbs

Pepper steak L G

Beef fillet steak, roasted root vegetables, celery purée, fondant potatoes and creamy pepper sauce

Warm chocolate cake L G

Sea buckthorn compote, crystal chocolate and vanilla ice cream

Pata Negra Cava Brut Organic 12 cl • Wolfberger Riesling 12 cl Norton Reserva Malbec 16 cl • Il Nostro Vin Santo 4 cl

Without an aperitif €15