New menus at Bomba House
The restaurant offers high-quality a la carte dinners focusing on local flavors.
The inspiration for the a la carte dishes comes from genuine Karelian taste memories and is executed with a fresh modern Karelian twist.
The starring roles are played by local ingredients, such as the village's own root vegetables, North Karelian berries, pike-perch from lake Pielinen, venison from nearby forests, and Hauhala Hanhifarm's goose roasts.
Menus are available from Tuesday to Saturday, from 5:00 PM to 10:00 PM.
Café services are available from Friday to Sunday, from 12:00 PM to 4:00 PM.
We recommend making a reservation HERE.
Welcome!
Menu "Peura" 59 €
Menu "Kuha" 58,50 €
Menu "Mangalitza" 58,50 €
Menu "Vegan" 46,50 €
Bomba's Valamo Menu 92,50 €
You can taste the flavors of Valamo through the Valamo menu, where the berry wines of the Valamo Monastery serve as flavor pairings.
The price also includes drinks.
Menu "Taste of Saimaa" 56,50€
Menu "Highlander" 59,00€
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
