New menus at Bomba House
The restaurant offers high-quality a la carte dinners focusing on local flavors.
The inspiration for the a la carte dishes comes from genuine Karelian taste memories and is executed with a fresh modern Karelian twist.
The starring roles are played by local ingredients, such as the village's own root vegetables, North Karelian berries, pike-perch from lake Pielinen, venison from nearby forests, and Hauhala Hanhifarm's goose roasts.
Menus are available from Tuesday to Saturday, from 5:00 PM to 10:00 PM.
Café services are available from Friday to Sunday, from 12:00 PM to 4:00 PM.
We recommend making a reservation HERE.
Welcome!
Menu "Peura" 59 €
Menu "Kuha" 58,50 €
Menu "Mangalitza" 58,50 €
Menu "Vegan" 46,50 €
Bomba's Valamo Menu 88,50 €
You can taste the flavors of Valamo through the Valamo menu, where the berry wines of the Valamo Monastery serve as flavor pairings.
The price also includes drinks.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
