Weekend brunch
In Bistro Mesu, the Master`s weekend brunch is served on Saturday and Sunday from 11:00 a.m. to 3:00 p.m.
The brunch includes a rich salad table made from fresh ingredients by our masters, a selection of breads made from freshly baked bread with spreads and several options of hot dishes. In addition, according to your choice, an omelette or bowl prepared by our kitchen. To top it all off, a selection of delicious desserts.
You are warmly welcome!
Masters' weekend brunch
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
