Weekend brunch
In Bistro Mesu, the Master`s weekend brunch is served on Saturday and Sunday from 11:00 a.m. to 3:00 p.m.
The brunch includes a rich salad table made from fresh ingredients by our masters, a selection of breads made from freshly baked bread with spreads and several options of hot dishes. To top it all off, a selection of delicious desserts.
You are warmly welcome!
Masters' weekend brunch
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
