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Rainbow trout roe, seaweed caviar, red onion and sour cream L,G

Shrimp skagen and rye L

Salt-cured salmon and dill pesto L,G

Warm smoked whitefish L,G

Cold-smoked pike and lime cream L,G

Whiskey-mustard marinated herring M,G

Lemon marinated king prawns and aioli M,G

Roast beef and horseradish mayonnaise M,G

Lamb pate

Finnish squeaky cheese, apple and walnut L,G

Traditional mushroom salad L,G

Roasted butternut squash and chickpeas and tomato compote VEG, G

Homemade rosolli VEG, G and beetroot cream L, G

Persimmon, lentils marinated in star anise and pomegranate VEG,G

Pickled dill cucumbers VEG, G

Green leaf salad and house vinaigrette VEG,G

House bread selection with salted butter, cream cheese L and hummus VEG

Mustard-glazed ham, cognac-cream sauce and homemade Christmas mustard L,G

Arctic salmon and browned citrus butter L,G

Lamb entrecote and rosemary sauce M,G

Roasted chicken and apple-cognac sauce M,G

Baked root vegetables with honey M,G

Rutabaga and carrot casserole L,G

Sweet potato puree L,G

Salted caramel cake and sea buckthorn melba L

Raspberry panna cotta with fresh berries L,G

Date cake and cinnamon foam VEG, G

Cherry mascarpone mousse L,G

Selection of cheese, dates, biscuits and marmalades L,G

Christmas Rocky road VEG,G

Coffee, tea

Vegan lentil roast, carrot and carrot box and vegetable roast potatoes VEG, G