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Menus for groups

Table-served menus are available for parties of more than 10 people.

In our servings, we use whole grain products, fruits and vegetables and other ingredients depending on the harvest season, because ecology and your well-being are important to us.

Prices do not include space rent. We ask you to choose a uniform menu for the group, and we take into account any food allergies that have been notified in advance.

Orders 10 days before the event from our sales service at 020 1234 730 or sales.oulu@radissonblu.com.

We reserve the right to price and raw material changes

Menus for groups

An elegant occasion, dishes prepared just for you, served on plates. Minimum 10 people.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Hallituskatu 1

Oulu

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The restaurant is wheelchair accessible

S-Card

We accept S-Card

+358 20 1234 730

Call fees inf/mcf

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Week:

Mon - Sun 

24h

Restaurant chains

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  • Bistro
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  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
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  • Prisma Cafe
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  • Rosso
  • Rosso Express
  • Rosso Pizza
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  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

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Feedback links for individual restaurants are found on each restaurant’s own website