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TOMATO SOUP AND GARLIC BREAD L, M, VN

Rosso’s traditional tomato soup, herb oil and toasted seeds, served with crispy toasted garlic bread

ROSSO’S VEGGIE PATTIES L, G, M, VN

House-made soy-lentil vegetable patties with gently spicy chilli, fresh lime and yoghurt sauce, seasonal vegetables and roast potato wedges seasoned with garlic

APPLE CRUMBLE L, G, M, VN

Fresh apple compote, crispy oat crumble, raspberries and vanilla ice cream

TOMATO BRUSCHETTA L, M, VN

Toasted focaccia bread with tomatoes marinated in garlic and chilli, fresh basil and herb oil

SALMON AND CREAMY SHELLFISH SAUCE L, G

Grilled salmon, creamy shellfish sauce, seasonal vegetables, fried capers and mashed potatoes

ROSSO’S CHOCOLATE CAKE G, N

House-made nutty chocolate cake, vanilla ice cream and chocolate sauce

ESCARGOTS IN GARLIC AND AURA BLUE CHEESE L

Escargots seasoned with garlic butter and Aura blue cheese, spring onion and crispy toasted garlic bread

CHEF’S STEAK L, G

Grilled beef sirloin steak with Rosso’s rich cream and pepper sauce, seasonal vegetables and roast potato wedges seasoned with garlic

PANNA COTTA L, G

Cream pudding flavoured with vanilla and pomegranate compote

ESCARGOTS IN GARLIC AND AURA BLUE CHEESE L

Escargots seasoned with garlic butter and Aura blue cheese, spring onion and crispy toasted garlic bread

CHEF’S STEAK L, G

Grilled beef tenderloin steak with Rosso’s rich cream and pepper sauce, seasonal vegetables and roast potato wedges seasoned with garlic

PANNA COTTA L, G

Cream pudding flavoured with vanilla and pomegranate compote