Lunch week 5, 30/01 - 05/02
monday 30/01
Lunch: 11:00-14:00.
Hollandaise sauce with lime, vegetables and mashed potatoes.
tuesday 31/01
Lunch: 11:00-14:00.
Pepper sauce, vegetables and mashed potatoes.
wednesday 01/02
Lunch: 11:00-14:00.
Pork sirloin steak, Italian spiced butter, crisp salad and French fries.
thursday 02/02
Lunch: 11:00-14:00.
Vegetables and roast potatoes
friday 03/02
Lunch: 11:00-14:00.
Breaded pork cutlet, caper and anchovy caviar, a crisp salad and mashed potatoes.
Available all week at lunch times
Tomatoes and spinach in a creamy garlic sauce.
Fresh spinach, broccoli, lime yoghurt, toasted seeds and green pesto.
Spinach, marinated fennel and red onion, mixed vegetables and aioli.
Mixed lettuce, cantaloupe, baby plum tomatoes, green olives, marinated red onion, and toasted seeds.
Choose a main topping:
• Chicken fillet
• Prawn
• Hot-smoked salmon
• Grilled goat’s cheese
• Rosso’s veggie balls VN
• Tuna
• Garlic-marinated mushrooms VN
Choose a sauce:
• Aioli VN
• Balsamico VN
• Bianco
• Caesar
• Lime yoghurt VN
• Olive oil VN
• Bell pepper jam VN
• Raspberry vinaigrette
• Green pesto VN, N
• Fig jam VN
• Herb oil VN
Your choice of three toppings:
• Ham
• Pepperoni
• Bacon
• Bolognese sauce
• Chicken
• Tuna
• Prawns
• Baby plum tomatoes
• Sun-dried tomatoes
• Mushrooms
• Pineapple
• Spring onion
• Green olives
• Fresh rocket
• Pizza cheese
• Parmesan cheese
• Mozzarella
• Goat cheese
• Blue cheese
• Bell pepper jam
• BBQ sauce
• Bianco sauce
• Aioli VN