Menus

Green Salad VE, G

Waldorf Salad L, G

Forest Mushroom Salad L, G

Rosol (beetroot salad) VE, G and Beetroot Cream L, G

Egg Cheese L, G

Smoked Salmon M, G

Tammer's Juniper Berry Cured Salmon and Mustard Sauce L, G

Smoked Vendace and Grandma’s Pickles L, G

Selection of Spiced Herring L, G

Garlic Herring L, G

Trout and Char Roe, Sour Cream, and Chopped Onions L, G

Christmas Eggs L, G

Small Potatoes and Dill L, G

Local Beef Pastrami and Horseradish Cream L, G

Tammer's Smoked Reindeer Country Pâté L, G

Liver Pâté and Black Currant Jam L

Meat Gelatin L, G

Bread Selection L and Churned Butter L, G

Traditional Gray Salted Christmas Ham and Tammer's Mustard L, G

Smoked Whole Turkey Breast and Fig Jam L, G

Christmas Sausage L, G

Swede, Sweetened Potato, and Carrot Casserole L

Domestic Cheeses L, G, Crackers L, and Glögg-Marinated Cherries L, G

Sliced Fruits L, G

Tammer's Christmas Log L

Tammer's Chocolate Truffles L, G

Plum Cream Jelly L, G

Marmalades L, G and Chocolate Candies L

Christmas Pastries and Gingerbread Cookies L

Coffee and Tea

Served at the table, pre-order preferred

Appetizer Platter

Christmas Salad VE PÄ G

Traditional Forest Mushroom Salad VE G

Waldorf Salad VE G

Tofu Salad VE G

Eggplant Herring VE G

Bread and Beetroot Hummus VE

Main Course

Mushroom Wellington VE with Dark Thyme Sauce VE G

Roasted Beetroot and Spicy Butternut Squash VE G

Dessert Platter

Raspberry-Pistachio Cake VE

Marmalade and Local Chocolate VE G