Menus

Caesar salad L, G (contains fish), croutons D

Green salad with marinated melon, mango, and roasted cherry tomatoes VE, G

Arugula, sprouts, mozzarella, strawberries, and balsamic syrup L, G

Smoked salmon with citrus-dill cream on malt bread L

Early cabbage coleslaw with kimchi seasoning G, VE

Marinated olives VE, G

Teriyaki-marinated mushrooms VE

Grilled green asparagus with mustard aioli and parmesan L, G

Spring potato salad G, L

Copa ham and salami spianata G, D

Green mussels marinated with lime and coriander G, D

Trout roe with red onion and sour cream L

Chimichurri marinated baltic herring G, D

Spring onion and sour cream herring L, G

New potatoes L, G

Bread selection and butter L

Main Dishes:

Lemon-ginger chicken L, G

Roasted beef brisket with port wine sauce D, G

Falafel sticks G, VE with harissa mayonnaise VE, G

Chili-garlic sweet potatoes, potatoes, and green asparagus VE, G

Vanilla yogurt panna cotta with passion fruit sauce and cinnamon crumble L, G

Macarons selection L, G

Tiramisu cake L

Small doughnuts L and mead VE, G

Strawberry-rhubarb smoothie VE, G

Cut fruits VE, G

Coffee/tea

Children's Table:

Green salad with tomatoes, cucumber, melon, bell pepper, and carrots VE, G

Breaded chicken L, G

Sausages L, G

Meatballs L, G

French fries G, VE

Vanilla and strawberry ice cream with caramel and chocolate sauce L, G

Small doughnuts L and mead

Cookie assortment

Marshmallows L, G